From The Food Channel

Let the vibrancy of green peas and lemony yellow peppers welcome you to warmer weather. When there is fresh produce to be had, you'll be equipped with the right recipe to let it shine.

Lemon Spring Peas with Yellow Peppers

From Better Homes and Gardens

This side dish salad is popular at potlucks and picnics. This recipe makes enough for a crowd; take it to the next picnic or potluck.

Pea and Macaroni Salad

From Better Homes and Gardens

This fresh pea pod side salad tossed with horseradish-mustard dressing makes enough for a crowd. Plus it can be made up to one day before serving.

Pass-The-Peas Salad

From Fine Cooking Books

The lively flavors and eye-catching look of this salad are testament to how much just a few ingredients can accomplish when they are put together with care.

Snow Pea, Scallion, and Radish Salad

From Betty Crocker

From Betty's Soul Food Collection... Blended in perfect harmony, sugar snap peas, carrots and collard greens are simmered in a deliciously seasoned chicken broth, then dressed with zesty red pepper sauce.

Pea Pods and Greens Medley

From Better Homes and Gardens

If you want this Southwestern salad to pack more punch, use extra jalapenos. Serve with baked tortilla chips for some crunch in your lunch.

Texas Black-Eyed Pea Salad

From Food & Wine

This salad is a well-rounded meal in itself, supplying a wealth of nutrients, including vitamins A and C. "I grew up in the French countryside," Laurent Gras says. "So vegetable-heavy dishes make me feel like I'm back home."

Crunchy Vegetable Salad with Sauteed Peas and Radishes

From Better Homes and Gardens

Don't fret over the pea pods that pop open during cooking. They add dimension to the presentation of this simple side-dish salad.

Peas-at-Ease Salad

From Food & Wine

This salad typically includes crispy slices of Chinese sausage. Ratha Chau also makes the spicy oil for the vinaigrette. To replace the sausage, which isn't readily available, thick slices of bacon are brushed with a honey-soy mix and then baked in the oven until crunchy. Store-bought chile oil replaces homemade.

Crunchy Asian Pea Salad with Honeyed Bacon

From Midwest Living

Traditional ham and pea salad gets a makeover in this recipe. We used a package of long-grain and wild rice mix for the base to make it a hearty main dish.

New Ham and Rice Salad

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Snow Pea, Red Pepper and Cabbage Salad

From Better Homes and Gardens

In German-style potato salad, the potatoes are tossed while still warm in a vinegar-based dressing.

Hot German Potato and Pea Salad

From Family Circle

For a refreshing side-dish salad, toss snow peas, water chestnuts, and sweet pepper with a sesame and soy dressing.

Soy-Sesame Snow Pea Salad

From Smithfield

This bright spring green salad of sugar snap peas and sweet green peas is loaded with crispy bacon and tossed in a lemony vinaigrette.

Spring Pea Mint and Bacon Salad

From Birds Eye

Birds Eye® Creamy Pea Salad

From Better Homes and Gardens

Prepared in less than 30 minutes, this minty side dish has only four ingredients.

Pea Salad

From EatingWell

Crisp chilled snap peas with creamy tarragon dressing make a nice alternative to a lettuce-based salad. The dressing can be doubled and used for chicken salad. Substitute fresh or dried dill for the tarragon if you like.

Chilled Snap Peas with Creamy Tarragon Dressing

From Heart-Healthy Living

Dark leafy greens and fresh peas make this side salad rich in nutrients.

Fresh Greens and Peas Salad

From Vegetarian Times

To keep sugar snap peas bright green, add the vinaigrette just before serving.

Sugar Snap Pea Salad with Lemon-Mint Vinaigrette

From EatingWell

This colorful combination of sugar snap peas, wax beans and radishes is dressed with a tangy lime vinaigrette for a refreshing side dish.

Snap Pea Salad with Radish & Lime

From EatingWell

Very fresh produce is the key to this easy side dish: walnut-size new potatoes, fresh peas, scallions and sweet, early-summer radishes. Danes insist on the freshest, newest potatoes possible (those from Bjare peninsula of Skane, in southern Sweden, are coveted with cultlike devotion). Look for them in farmers' markets in spring and early summer.

Pea & New Potato Salad