From green pea salad to black pea salad, these recipes shine the spotlight on peas. These easy pea salad recipes are ready in minutes, making them desirable dishes on a deadline. Try the classic green pea salad, or mix it up with English pea salad or pea salad with bacon.
If you want this Southwestern salad to pack more punch, use extra jalapenos. Serve with baked tortilla chips for some crunch in your lunch.
In German-style potato salad, the potatoes are tossed while still warm in a vinegar-based dressing.
The basic version of this recipe is a quick and easy weeknight meal. Each of the three variations--Asian, Prosciutto, and Salmon--are tasty too.
This side dish salad is popular at potlucks and picnics. This recipe makes enough for a crowd; take it to the next picnic or potluck.
Traditional ham and pea salad gets a makeover in this recipe. We used a package of long-grain and wild rice mix for the base to make it a hearty main dish.
Don't fret over the pea pods that pop open during cooking. They add dimension to the presentation of this simple side-dish salad.
This fresh pea pod side salad tossed with horseradish-mustard dressing makes enough for a crowd. Plus it can be made up to one day before serving.
For a refreshing side-dish salad, toss snow peas, water chestnuts, and sweet pepper with a sesame and soy dressing.
Make this flavorful salad in just 30 minutes. Nutritious and nutty bulgur wheat is a perfect complement to navel orange slices, peas, and fresh herbs.
Seven Layer Salad is a time-honored recipe that seems to make the guest list at almost every baby and bridal shower, family reunion, potluck, picnic and outdoor cookout or barbecue. The idea is simple: Layer seven ingredients in a bowl, add dressing and garnish. The dish is easy to make, you can mix and match whatever ingredients you already have on hand, and it naturally lends itself innovation and adaptation.
Dressed in a mix of honey and white wine vinegar, this light carrot and pea salad makes a super starter before your main course. Don't forget a side of bread!
Prepared in less than 30 minutes, this minty side dish has only four ingredients.
Once you learn how to cook a honey-glazed ham in your own kitchen you'll find it's just as easy to make one at home as it is to make the trip to a specialty store for a pre-sliced ham with a packet of glaze. What's more, you'll find the homemade version is considerably less expensive.