Tortellini Pasta Salad
Serve tortellini pasta salad cold or at room temperature. These easy tortellini pasta salad recipes include familiar blends of pesto and cheese.See Popular Tortellini Pasta Salad Recipes
Refrigerated tortellini and Alfredo sauce make this five-ingredient dish a cinch to prepare.
This meatless main dish salad is ready to eat in fewer than 25 minutes.
This salad is a hearty main dish meal. The vinaigrette, with little oil, has few calories while allowing the flavors of the salad to come through.
Bright colored vegetables added to cheese-filled tortellini make a satisfying yet low calorie meal that's perfect for lunch.
Pasta salad is a no-brainer for potlucks or other occasions when you're asked to bring a course or side dish. It's simple to make, easy to transport, and can be prepared ahead of time. And since pasta salad lends itself so easily to ingredient substitutions or additions, creating a "signature" salad is a breeze.
Everyone should know how to make a macaroni salad simply because it's an all-American classic. Yankee Doodle, 4th of July cook-outs...the dish is practically patriotic! Oh, and it's also the perfect recipe to have on hand for any potluck or picnic.
Sometimes, the craving for Italian flavors and spices strikes, but you're not quite hungry enough for a meal as hearty and filling as lasagna or spaghetti and meatballs. Italian fare doesn't have to involve oversize helpings of pasta oozing cheese. Knowing how to make an Italian salad is a flavorful way to indulge your yearnings without overwhelming your appetite--or sacrificing your waistline.
No matter how fresh the pasta, how rich the sauce or how crisp the tossed salad, many people feel an Italian feast falls short unless there's hot, buttery garlic bread. Never fear, we're here to teach you how to make garlic bread, so your meal will always be complete.
Some recipes for how to cook chicken breast in the oven make a very simple procedure sound complicated and time consuming. Oven baked chicken breast is quick and delicious; you just need to be careful that you don't overcook it (making it tough and dry) or undercook it (risking food illness).