Greek Pasta Salad
Served cold or at room temperature, Greek pasta salad can be plain or fancy. These easy recipes add a protein to make Greek pasta salad a hearty main course. Take your pick of chicken, feta, or shrimp.
Olives and feta give salty punch to this pasta salad from Surdyks Liquor and Cheese Shop in Minneapolis.
A lemon, garlic, olive oil, and herb marinade provides flavor and keeps the swordfish moist during grilling. Serve with the summery orzo salad to round out the meal.
Get a taste of the Mediterranean in this tasty bean and pasta salad. Feel free to swap couscous or quinoa for orzo.
In this refreshing main-dish salad, tuna and feta cheese are arranged on bow tie pasta that's been tossed with a tangy mint and oregano vinaigrette.
The fresh herbs, vegetables, and olives that characterize Greek cuisine are tossed with pasta in this sprightly salad recipe. Feta cheese gives it a tangy finish.
With salads like this, who needs meat? This clever concoction is packed with protein-packed beans and feta, making it a perfect pick for vegetarian guests at potlucks and picnics. To up the nutritional ante, make the salad with whole-grain pasta.
Beat the summer heat with a refreshing veggie pasta dish that's bursting with flavor. Recipe by Laraine Perri