Pasta salad is a perfect light meal. From Italian pasta salad to combinations with chicken or pesto, these easy recipes all include a flavorful pasta salad dressing.See Popular Pasta Salad Recipes
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This fresh side salad recipe, perfect for a potluck or cookout, uses lots of basil. Make it when basil is in full supply, in the garden or at the market, during the height of summer.
Save last-minute preparation time by hulling and quartering the strawberries ahead; store them in a separate container. For the salad, choose a white or clear poppy seed dressing to show off fresh colors.
What's the secret to this delicious pasta salad? Using jarred salsa in the dressing makes it flavorful and simple to prepare.
Since you cook the noodles and veggies at the same time, this vitamin Apacked side is good to go in 15 minutes. Take extra dressing to the picnic in case the pasta dries out.
It's "thyme" for chicken salad! Make this crunchy and flavor-packed salad a day ahead for a super time-saver.
Prize-Winning Recipe 2009! Savor the perfect balance of exciting flavors in this quick-and-easy pasta creation.
Brunch, box lunch or brown bag? Here's a tasty chicken salad you have to try.
This traditional beans-and-pasta dish is on the table in only 20 minutes. Now that's quick!
Prize-Winning Recipe 2009! Pineapple, ginger and lime make this tropical salad dance on your tastebuds!
From Betty's Soul Food Collection... Toss together a five-ingredient delicious and colorful salad in minutes.
The fresh herbs, vegetables, and olives that characterize Greek cuisine are tossed with pasta in this sprightly salad recipe. Feta cheese gives it a tangy finish.
Try this chicken and pasta salad recipe from Betty Crocker.
Loaded with vegetables, this pasta side salad recipe makes enough to take to a potluck or party.
This cellophane-noodle salad, with creamy avocados, crunchy peanuts, and a chile-honey dressing, is an excellent showcase for Caribbean spiny lobsters. Also known as rock lobsters, they are sweet but can be slightly dense. This recipe uses Maine lobsters; they're more tender than spiny lobsters -- and just as delicious.