From Campbell's

What makes this salad unique and delicious is the dressing...it's made by combining Italian salad dressing mix with oil, vinegar, honey and a secret ingredient...tomato soup.

Harvest Salad

From Better Homes and Gardens

The dressing for this green salad features a homemade fruit vinegar that can be made ahead.

Pacific Very Cherry Salad

From The Food Channel

Capture the bountiful flavors of the late spring garden with this light and delicious salad blend of gourmet mesclun salad greens topped with tangy sweet fresh blueberry vinaigrette and coins of hazelnut herb crusted goat cheese.

Baby Lettuce Greens with Blueberry Vinaigrette and Hazelnut Goat Cheese

From Taste of the South

A Taste of Maple Pear Salad

From Better Homes and Gardens

This heart-healthy salad has walnuts, a good source of omega-3 fatty acids, and blueberries, which are rich in antioxidants.

The Blues Salad

From Betty Crocker

A stunning salad starts with mixed field greens and four other on-hand ingredients. Have it ready in 15 minutes!

Mixed Greens Salad with Warm Walnut Dressing

From Midwest Living

A sweet-and-tangy dressing tops salad greens in this simple side-dish salad. If you like, add fruit to the mix.

Honey-Mustard Dressed Greens

From Diabetic Living

The fresh-tasting, low-carb vinaigrette goes well with the bitter greens and salty olives in this side-dish salad recipe.

Mixed Greens with Herbed Balsamic Vinaigrette

From Food & Wine

Tossed with a healthy mix of lettuces such as arugula and watercress, this tangy-sweet dressing combines low-fat yogurt with vitamin K-rich figs.

Mixed Green Salad with Fig-Yogurt Dressing

From Food & Wine

Fried shallots add sweetness and a crouton-like crunch to this simple green salad from Chris Ainsworth, chef and owner of Saffron Mediterranean Kitchen in Walla Walla, Washington. Plus, they're delicious with a pungent blue cheese, like the Spanish Valdeon, which Ainsworth says has "a good crumble factor."

Mesclun Salad with Fried Shallots and Blue Cheese

From Swanson Broth & Stock

The creamy sweetness of the goat cheese in this salad is a nice balance to the olive vinaigrette and the slightly bitter watercress and radicchio. It's simple, sophisticated and really delicious.

Mixed Field Greens with Goat Cheese and Nicoise Olive Vinaigrette

From Ladies' Home Journal

A refreshing cilantro dressing, crisp greens, and jicama strips keep this side salad cool and crunchy.

Patio Salad

From Better Homes and Gardens

For a quick fresh green salad to serve with nearly any main dish, quickly mix these four ingredients. Make and store the dressing, refrigerated, up to one week.

Baby Greens with Creamy Pesto Dressing

From Pepperidge Farm Puff Pastry

Looking for an impressive first-course? Simply wrap a herb-encrusted goat cheese log in puff pastry and serve with a lightly dressed mesclun salad. So easy, yet so good.

Herbed Chevre en Croute with Salad Mesclun

From Better Homes and Gardens

Sophisticated for the guests, but easy for the host, this salad features pears, blue cheese, and walnuts on a palette of greens.

Pear and Blue Cheese-Walnut Salad

From Better Homes and Gardens

French breakfast radishes are sweeter than their rounder counterparts, but either kind will work in this fresh side salad.

Black-Eyed Pea and Spring Green Salad

From The Food Channel

A beautiful salad of radicchio and butter lettuce in two contrasting colors of spring: green and deep purple. Topped with paper-thin fresh fennel bulb and plump orange segments, tossed with a homemade raspberry-citrus vinaigrette.

Spring Citrus Salad

From Food & Wine

Tahini, the creamy Middle Eastern sesame-seed paste, is the ingenious base for the dressing on this bold-flavored salad. The dressing would be terrific with any number of peppery greens, like escarole, watercress, or celery leaves.

Parsley Salad with Pine Nuts and Lemon-Tahini Dressing

From Better Homes and Gardens

Pea pods, zucchini, summer squash, and a creamy yogurt dressing give additional vibrance to a side salad of greens.

Greens with Dill Dressing

From Taste of the South

Orangey Mixed Green Salad

From Better Homes and Gardens

Blueberries make two appearances in this summer side-dish. The dressing is made with a homemade blueberry vinegar and additional fresh berries are tossed with the greens and blue cheese.

True Blue Salad

From Better Homes and Gardens

Mesclun (MEHS-kluhn) is a salad or gourmet mix of tender small greens that include arugula, oak leaf, radicchio, sorrel, and a variety of greens depending on seasonal availability. Find it bagged or packaged in supermarket produce aisles.

Mixed Greens with Beets and Garlic Croutons

From Better Homes and Gardens

This versatile recipe can be a dinner or a side. Serve as a main-dish salad, or leave out the turkey and lettuce and cube the mango for a fresh salsa to serve with meat or fish.

Mango Salad with Smoked Turkey

From Food & Wine

This zippy salad is a great way to use incredibly moist and flavorful duck confit, which is cured in salt, then poached in fat. Tossing the salad with cracklings (duck skin crisped in a pan) adds superb crunch.

Thai Green Salad with Duck Cracklings

From Hidden Valley®

Wine Country Salad