Bagged or fresh, a mixed green salad takes little time to make. These easy recipes for mixed green salad with herb vinaigrette or creamy ranch dressing are easy sides for any dish.
French breakfast radishes are sweeter than their rounder counterparts, but either kind will work in this fresh side salad.
The dressing for this green salad features a homemade fruit vinegar that can be made ahead.
This Asian-inspired side salad goes well with chicken or fish.
This chilled main dish salad is a perfect way to use up leftover turkey.
The slight bitterness of the escarole plays well against the sweeter leaf lettuce in this easy side salad.
In 15 minutes, this easy dinner salad with cashews and ramen noodles is ready to eat.
Stilton is a blue cheese that is made in England. Other blue cheese will also work in this salad recipe, including Italian Gorgonzola, French Roquefort, and American blue cheese.
This quick-fix, fresh romaine lettuce salad is ready to serve with dinner in 20 minutes.
Prepare the dressing ahead of time and then bring it back to room temperature before you toss the salad together.
Whether you serve this easy dish as an appetizer or salad, the cornbread flavored with pumpkin pie spice makes this recipe holiday special.
Purchase the classic Middle Eastern bulgur wheat salad from the deli to use as the base for this minty chicken recipe. If not available, pick up a rice salad.
Grilled asparagus is beautifully complemented by tart rhubarb, tangy goat cheese and rich, sweet balsamic vinegar in this creative, elegant salad. Peppery arugula and toasted almonds round out the flavors, and provide wonderful texture. When buying asparagus, look for firm, bright green stalks with tight tips. If stems are tough, simply remove the outer layer with a vegetable peeler.
This versatile recipe can be a dinner or a side. Serve as a main-dish salad, or leave out the turkey and lettuce and cube the mango for a fresh salsa to serve with meat or fish.
The gourmet side salad includes a pear chutney and warm bacon vinaigrette. Substitute the duck with smoked turkey if you like.
Gougeres are essentially cheesy popovers. These salty, cheesy puffs filled with the first crisp greens of spring and a tangy vinaigrette make irresistible appetizers.
Blueberries make two appearances in this summer side-dish. The dressing is made with a homemade blueberry vinegar and additional fresh berries are tossed with the greens and blue cheese.
For a quick fresh green salad to serve with nearly any main dish, quickly mix these four ingredients. Make and store the dressing, refrigerated, up to one week.