Bagged or fresh, a mixed green salad takes little time to make. These easy recipes for mixed green salad with herb vinaigrette or creamy ranch dressing are easy sides for any dish.
The dressing for this green salad features a homemade fruit vinegar that can be made ahead.
French breakfast radishes are sweeter than their rounder counterparts, but either kind will work in this fresh side salad.
This Asian-inspired side salad goes well with chicken or fish.
This chilled main dish salad is a perfect way to use up leftover turkey.
The slight bitterness of the escarole plays well against the sweeter leaf lettuce in this easy side salad.
In 15 minutes, this easy dinner salad with cashews and ramen noodles is ready to eat.
Stilton is a blue cheese that is made in England. Other blue cheese will also work in this salad recipe, including Italian Gorgonzola, French Roquefort, and American blue cheese.
This quick-fix, fresh romaine lettuce salad is ready to serve with dinner in 20 minutes.
Prepare the dressing ahead of time and then bring it back to room temperature before you toss the salad together.
Purchase the classic Middle Eastern bulgur wheat salad from the deli to use as the base for this minty chicken recipe. If not available, pick up a rice salad.
Whether you serve this easy dish as an appetizer or salad, the cornbread flavored with pumpkin pie spice makes this recipe holiday special.
Drizzle chutney vinaigrette on this savory combination of mixed greens, beef strips, homemade potato chips, and vegetables. Pack it, well-chilled, to tote for a romantic lunch for two.
This salad recipe adds a bit of drama to an upscale menu by piling tender baby greens onto halved beets.
Pea pods, zucchini, summer squash, and a creamy yogurt dressing give additional vibrance to a side salad of greens.
This heart-healthy salad has walnuts, a good source of omega-3 fatty acids, and blueberries, which are rich in antioxidants.
Smoked fish and sheep's milk cheese make this gourmet salad one to serve when entertaining guests.