Easy on the pocketbook, macaroni salad can serve as a vegetable side dish or main course. Whether tuna, chicken, or Hawaiian macaroni salad, these recipes keep costs low and flavor high.
Gently fold the salmon into the pasta mixture to retain chunks of the fish. Complete this hearty main dish pasta and salmon salad recipe with whole grain rolls or crackers.
This side dish salad is popular at potlucks and picnics. This recipe makes enough for a crowd; take it to the next picnic or potluck.
With just 6 flavorful ingredients, you can serve up this pasta salad for a quick weeknight meal. Try penne, small shells, or rotinia pasta instead of elbow if that's what you have on hand.
This fresh pea pod side salad tossed with horseradish-mustard dressing makes enough for a crowd. Plus it can be made up to one day before serving.
Forgot all about the potluck this afternoon? Try this quick five-ingredient salad recipe. Mix macaroni salad from the deli, ham, fresh sugar snap peas, cheese, and bacon. With all the additions, everyone will think you started from scratch.
Vegetable juice makes a magnificent dressing base for this light and summery crab pasta salad.
Fat calories in this scallops, spinach, and pea pasta salad is minimal because the orange-white wine vinegar dressing is made without oil.
Lighten up classic pasta salad by opting for multigrain pasta, oodles of veggies and a low-calorie homemade yogurt dressing.
Even family members who aren't dieting will enjoy this low-calorie pasta salad.