At picnics or for lunch, simple ham salad is a multidimensional choice with its array of hearty tastes and textures. From Dijon ham salad to pasta ham salad to a ham salad sandwich, these recipes are quick to put together, but you'll want to make the flavors last.
The basic version of this recipe is a quick and easy weeknight meal. Each of the three variations--Asian, Prosciutto, and Salmon--are tasty too.
Traditional ham and pea salad gets a makeover in this recipe. We used a package of long-grain and wild rice mix for the base to make it a hearty main dish.
Fresh peaches add a pleasant sweetness to this summertime ham salad served in sweet pepper cups. The quick and easy dressing is made with whipped cream cheese, sweet onion, and Dijon mustard.
Fill heart-shaped bread with the filling of your choice for these appetizer sandwiches. Choose from chicken, ham, or egg salad, or try a marmalade or cucumber filling.
Kids love the fun pasta used in this main dish salad, but you'll love that it's low in fat and calories.
Once you learn how to cook a honey-glazed ham in your own kitchen you'll find it's just as easy to make one at home as it is to make the trip to a specialty store for a pre-sliced ham with a packet of glaze. What's more, you'll find the homemade version is considerably less expensive.
Even family members who aren't dieting will enjoy this low-calorie pasta salad.
Knowing how to make a crab salad sandwich is what sets apart a gourmand from a run-of-the-mill cook. Anyone can whip up a tuna melt or a ham and cheese sub, but a crab salad is a lunch that is equally suited to a damask tablecloth or a picnic basket.
If you're trying hard to stick to your grocery budget, consider learning how to make potato casserole. This cost efficient dish can be a main course on its own when paired with a green salad (add some leftover ham into the recipe if you want more protein!), or makes a versatile side dish that complements almost any entree.