A Greek salad recipe with classic Greek salad dressing is a guaranteed hit. From feta, tomato, and cucumber Greek salad to Greek pasta salad, these Mediterranean recipes are pleasing to the palate.See Popular Greek Salad Recipes
Let us show you how easy it is to make this refreshingly delicious Greek salad right in your own kitchen.
Giuseppe Tentori's quinoa salad is a delightful mix of cucumber, thin green beans, parsley, and feta. What makes it special is that Tentori pickles the radishes in red wine vinegar and sugar before tossing them into the salad, where they add a puckery crunch.
For a quick vibrant salad, make the Greek vinaigrette ahead of time and store it in the fridge so it will be ready to toss with greens, olives and feta cheese.
30 minutes or fewer. To pack this for lunch, wrap the pita pockets separately, and fill them with the salad just before serving. Or enjoy the chopped salad on its own with a bowl of soup for dinner. Note: Pepperoncini are thin, small pickled chile peppers that range in spiciness from medium to medium-hot. Look for them in the Italian section of large supermarkets.
To jazz up arugula salad and give it a slightly Greek twist, Michael Symon tosses it with chopped fresh dill, briny Greek feta cheese, and kalamata olives. He finishes the salad with extra-virgin Greek olive oil, which he says has a pure flavor and is generally more affordable than olive oil from Italy.
This quick chicken salad calls for deli-roasted chicken, bottled dressing, packaged greens, and feta cheese. It's ready to serve in 20 minutes!
Pork tenderloin turns this salad into a full meal.
Of course we all know how to make a Greek salad, one of our favorite takeout items from the coffee shop, deli, or taverna in the neighborhood. Or do we? It sounds simple at first.
A lemon, garlic, olive oil, and herb marinade provides flavor and keeps the swordfish moist during grilling. Serve with the summery orzo salad to round out the meal.
Perfect for a light lunch, this Greek salad gets some spark from briny Kalamata olives.
Chickpeas, kalamata olives, and feta cheese add rich flavor to this meatless salad. Whole grain pita chips add crunch.
Greak salad is a healthy and incredibly delicious salad that is easy to make and perfect for summer entertaining.
Anchovies are small saltwater fish noted for their intense flavor. Most folks either love them or hate them. It's your choice--but a Greek cook most likely would add them.
This light quinoa and spinach salad is quick to make and features favorite Greek flavors including feta and tomatoes. Avocado adds an unexpected bonus!
The garlic vinaigrette goes well with any green salad. If you're an anchovy fan, add 1 tablespoon anchovy paste just before you shake it up.