From Better Homes and Gardens

Lemon yogurt and a banana make the dressing for this kid-pleasing fruit salad.

Fruit Salad With Banana Dressing

From Better Homes and Gardens

Packaged broccoli slaw mix and bottled salad dressing make this side dish super quick to toss together.

Fruit and Broccoli Salad

From Better Homes and Gardens

This fun and fruity salad makes a great summer side dish. Add grilled chicken to make it a main meal.

Berry-Best Salad

From Betty Crocker

An anytime fresh fruit salad gets a flavor boost from orange zest and orange juice, too.

Creamy Fruit Salad

From Midwest Living

This cold and crunchy side salad is a great one to bring to a potluck. It makes enough for 10-12 people.

Broccoli Grape Salad

From Better Homes and Gardens

Here's a healthy salad that even young children can make. Use peach and apricot halves for the snowman, celery for the broom and cottage cheese for the snow.

Suntanned Snowman Salad

From Better Homes and Gardens

Known in Greek mythology as "food of the Gods," ambrosia reflects a global menu when exotic Caribbean fruits--such as mango, papaya, and starfruits--are stirred in.

Ambrosia

From Better Homes and Gardens

For a light lunch when you're on the go, dress up cottage cheese with fresh and dried fruits.

Fruity Cottage Cheese Salad

From Better Homes and Gardens

Perfect for summer snacking, these lemony, fresh-tasting bites take just a few minutes to prepare.

Lemon-Watermelon Bites

From Better Homes and Gardens

Let the kids use vegetables, fruits, and nuts to make faces on salads, then watch as they gobble them up.

Smiling Pineapple Salads

From Food & Wine

Grace Parisi mixes cold whipped creme fraiche with candied ginger, then spoons it over warm, sweet orange slices. The combination of flavors, textures, and temperatures is magnificent.

Gingered Orange Gratin

From Food & Wine

"I love thinking of alternatives to classic steak and potatoes," says Michael Schwartz. His Mediterranean-inspired skirt-steak salad is a wonderful mix of just-seared slices of beef, cool and crisp fennel, chewy fregola (the Sardinian dot-shaped pasta), and juicy oranges, finished with a drizzle of briny black olive tapenade.

Grilled Skirt Steak with Fregola-Orange Salad

From Ladies' Home Journal

This refreshing salad features juicy grapefruit, smooth avocado, and slightly bitter watercress for a flavor combo that is perfect for a morning brunch.

Texas Grapefruit and Avocado Salad with Poppy-Seed Dressing

From Better Homes and Gardens

Kids will like this easy fruit salad. It has peanut butter in the dressing.

Nuts-About-Fruit Salad

From Swanson Broth & Stock

When you're looking for a show-stopping salad, try our unique and delicious warm dressing that tops mixed baby greens, fresh and dried fruits, toasted pecans and crumbled blue cheese.

Mixed Greens and Fruit Salad with Warm Onion Vinaigrette

From Better Homes and Gardens

Any fresh fruit works in this quick-and-easy salad. The vivid impact of all-red fruit is an eye-catcher, but try a version with sliced peaches, honeydew melon, and blueberries, too.

Rosy Berries and Melon Salad

From Better Homes and Gardens

For a healthy breakfast, stream honey-yogurt sauce over a medley of colorful fruits.

Fresh Fruit with Honey-Lime Sauce

From Better Homes and Gardens

Serve this low-calorie salad with sandwiches or bowls of hot soup or chili.

Apple-Cheese Mold

From Vegetarian Times

Norwegian Winter Fruit Salad

From Better Homes and Gardens

The Dutch in New Amsterdam often set out three oranges on the night of Saint Nicholas's expected arrival. The fruit symbolizes the sacks of gold the saint gave as dowries to three poor sisters. Oranges are as good as gold in this side salad recipe of figs, toasted pecans, and salad greens. Serve it with meat dishes.

Fig and Orange Salad

From Better Homes and Gardens

This vibrant fruit salad recipe is a nutrient powerhouse with a refreshing taste. The cranberry dressing adds a tasty tang.

Fruit Salad with Cranberry Dressing

From Vegetarian Times

Edible flowers are an irresistible way to turn fresh salads into party food. Purchase prepicked, certified edible flowers at well-stocked supermarkets. Serve with toasted cheese squares and chilled lemon tea.

Fruit-and-Flower Salad

From Better Homes and Gardens

The spicy jalapeno-sour cream dressing adds kick to this fruit and jicama salad.

Avocado and Fruit Salad with Jalapeno Dressing

From Food & Wine

Mike Price drizzles blood orange slices with a Greek olive oil called Iliada, which he sells at Market Table. Pressed from kalamata olives, the oil's gentle fruitiness and lack of bitter finish make it ideal for salads. If blood oranges aren't available, navel oranges or tangerines are excellent substitutes.

Blood Orange and Red Onion Salad

From Food & Wine

Chiles add subtle heat to this exceptional fruit salad. Grace Parisi likes using any syrup left in the fruit bowl for cocktails; she mixes a little of it into rum and pours the drink over ice.

Melon-and-Strawberry Salad with Spicy Lemongrass Syrup