Everyone loves a creamy egg salad, ideal for brunch or a leisurely lunch. From classic egg salad to curried egg salad, these easy recipes are perfect served solo or between two slices of homemade bread.See Popular Egg Salad Recipes
Quick, delicious, and healthy, this dish is a great weeknight dinner optionor a nutritious way to kick start your day.
If your children or grandchildren ask if they can help you cook, teach them how to make egg salad. It's easy to put together and, if you boil the eggs ahead of time, requires no oven or stove-top. You can make the eggs the day before and store them in the refrigerator until you are ready to make the salad. Most kids love helping out in the kitchen and feel grown-up if they are allowed to mix, stir or add ingredients.
Chives, capers, and sweet pickle relish dress up this egg salad. We served it on raisin bread but it's great on any kind of bread.
Make this egg salad for a quick and easy way to top off a sandwich or salad. It is easy to put together, and if you boil the eggs earlier, requires no stove or oven time.
For a perfectly poached egg, add a teaspoon of white vinegar to the water to help the egg stay together. Then serve your masterpiece on top of a fresh salad for a light vegetarian lunch.
Poached eggs, romaine, radicchio, and red grapes combine in this delicious side dish recipe that's ready in under 30 minutes.
Egg salad from the deli makes these appetizers simple to prepare.
Fill heart-shaped bread with the filling of your choice for these appetizer sandwiches. Choose from chicken, ham, or egg salad, or try a marmalade or cucumber filling.
Try this yummy sandwich recipe of eggs, smoked bacon, cucumber, and basil that can be prepared in less than 30 minutes.
This hearty main-dish salad is topped with a warm, easy-to-make, honey-mustard dressing. Tuck leftovers in whole wheat pita bread for lunch.
Egg salad is a deli favorite we can't seem to get enough of. Whether you're brown-bagging it for a satisfying lunch at work, making sandwiches for the kids to take to school, or adding a dollop to a green salad for a light supper, egg salad is sunny and packed with good protein. Some of us like egg salad when it's back to basics: just chopped hard-cooked eggs and some mayo, piled on slices of crusty bread.
Simplify dinner tonight with this easy to make salad that's healthy and comforting.
Try this easy egg salad on your favorite multigrain bread or on top of lightly dressed salad greens.
Check your farmer's market for spring's first green and white asparagus to star in this refreshing salad.