Popular Vinaigrette Salad Dressing Recipes

Traditionally four parts oil to one part vinegar, vinaigrette salad dressings take little effort to make. From balsamic to raspberry to sherry-shallot, these easy vinaigrette salad dressings add a splash of flavor to any bed of greens.

Spiced Pecan Apple Salad

Cinnamon and cayenne pepper coat the baked pecans that top this fruit and feta cheese side salad.

From Midwest Living

Spiced Pecan Apple Salad

Midwest-Style Cobb Salad

To give this classic main-dish salad a Heartland twist, we used steak instead of chicken and Maytag blue cheese instead of Roquefort.

From Midwest Living

Midwest-Style Cobb Salad

Berry-Balsamic Vinaigrette

The sweet tang of this rosy dressing pairs nicely with nuts, cheese, avocado or grilled chicken breast in a mixed green salad. A full 2 cups of strawberries boost the dressing's vitamin C and fiber, while the olive oil is high in omega-3 fatty acids, a healthy fat that fights inflammation and protects against heart disease.

From Midwest Living

Berry-Balsamic Vinaigrette

Asian-Style Vinaigrette

Toss this light soy-ginger dressing with a bag of slaw mix and roasted peanuts for a nutritious side dish on stir-fry night. The recipe uses canola oil and sesame oil, which are both good choices as part of a balanced diet.

From Midwest Living

Asian-Style Vinaigrette

Grilled Fish with Moroccan Vinaigrette

This flaky white fish looks like a gourmet dish when served over a bed of couscous and dressed with mesclun (a mix of salad greens) and colorful radish slivers.

From Midwest Living

Grilled Fish with Moroccan Vinaigrette

Sweet and Spicy Steak Salad

From Midwest Living

Sweet and Spicy Steak Salad

Pork Chops With Panzanella

From Fitness

Pork Chops With Panzanella

Quinoa Salad With Chicken

From Fitness

Quinoa Salad With Chicken

BBQ Chicken Sandwich with Balsamic Spinach Salad

Grill a barbecue-sauced chicken breast to make a quick sandwich. Then add the simple side salad made with carrots, walnuts, and spinach.

From Fitness

BBQ Chicken Sandwich with Balsamic Spinach Salad

Grilled Chicken and Rice Salad

Antioxidant-loaded artichokes combine with cruciferous cabbage and carotenoid-rich carrots to make this healthy thyme-scented chicken and wild rice salad.

From Fitness

Grilled Chicken and Rice Salad

Barbecue Chicken Chop Salad

Grilled chicken is chopped up and mixed with barbecue sauce for this main-dish salad.

From Fitness

Barbecue Chicken Chop Salad

Roasted Vegetable Salad

With the addition of roasted asparagus, this potato salad tossed with spring greens is hearty enough to hold its own alongside grilled steaks, chops, or chicken.

From Better Homes and Gardens

Roasted Vegetable Salad

Power Kale Salad

Colorful and chockful of superfoods, this Power Kale Salad acts as a starter salad and dinner in one—just add a whole-wheat roll. Baked chicken gives this meal real staying power.

From Better Homes and Gardens

Power Kale Salad

Farm Salad with Sweet Peppers and Sage Croutons

Elevate your basic dinner salad with a homemade Apple Cider Vinaigrette and fresh-baked Sage Croutons. Customize by tossing in any vegetables you have on-hand.

From Diabetic Living

Farm Salad with Sweet Peppers and Sage Croutons

Blackberry Salad with Feta

The salt of the feta and the tang of the pickled onions complement the sweetness of the blackberries perfectly in this 100-calorie fruit salad.

From Diabetic Living

Blackberry Salad with Feta

Carrot Ribbon Salad

From Better Homes and Gardens

Carrot Ribbon Salad

Carrot Ribbon Salad

Dressed in a mix of honey and white wine vinegar, this light carrot and pea salad makes a super starter before your main course. Don't forget a side of bread!

From Midwest Living

Carrot Ribbon Salad

Antipasto Tortellini Salad

From Better Homes and Gardens

Antipasto Tortellini Salad

Deviled Egg Salad

Garlic and hot pepper sauce add heat to the deviled eggs that top off this simple salad loaded with vegetables.

From Better Homes and Gardens

Deviled Egg Salad

Roasted Tomato-Bread Toss

From Better Homes and Gardens

Roasted Tomato-Bread Toss

Apple, Celery Root, and Fennel Salad

Enjoy bright flavors in this apple, celery root and fennel salad. It's an easy side salad or make-ahead lunch.

From Better Homes and Gardens

Apple, Celery Root, and Fennel Salad

Turkey and Mango Salad with Chutney Vinaigrette

Mango chutney vinaigrette gives this light yet filling turkey dish a sweet tang. Serve it as a protein-packed dinner, or serve up smaller portions for an appetizer.

From Diabetic Living

Turkey and Mango Salad with Chutney Vinaigrette

Roasted Radishes with Chive Vinaigrette

Accentuate the natural sweetness of radishes by roasting at a high heat and finishing with a drizzle of white wine vinaigrette.

From Diabetic Living

Roasted Radishes with Chive Vinaigrette

Mixed Lettuce, Fennel & Orange Salad with Black Olive Vinaigrette

This colorful salad offers a symphony of flavors and textures. Savory black olives, sweet orange slices and crisp, licorice-flavored fennel balance the slightly bitter tastes of chicory, radicchio and Belgian endive.

From EatingWell

Mixed Lettuce, Fennel & Orange Salad with Black Olive Vinaigrette

Beets & Greens Salad with Cannellini Beans

Sometimes beets in the market have beautiful, unblemished, tender greens attached. When that happens, blanch the greens and toss with beans and vinaigrette, using some of the beets to garnish the salad, as in this recipe. Use the leftover cooked beets for other dishes. If you buy beet greens on their own, you can make the salad just with them. Either way is delicious.

From EatingWell

Beets & Greens Salad with Cannellini Beans

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