Vinaigrette Salad Dressing
Traditionally four parts oil to one part vinegar, vinaigrette salad dressings take little effort to make. From balsamic to raspberry to sherry-shallot, these easy vinaigrette salad dressings add a splash of flavor to any bed of greens.
Toss this light homemade dressing with any combination of greens, avocado, cucumber, and sweet peppers.
This quick-and-easy vinaigrette makes a summer-fresh dressing for any green salad and adds super flavor to a plate of sliced tomatoes sprinkled with green onions and feta cheese.
It's easier than you think to make your own dressing. Get creative with any of the variations on the basic herb vinaigrette.
This Asian-inspired side salad goes well with chicken or fish.
Toss this light soy-ginger dressing with a bag of slaw mix and roasted peanuts for a nutritious side dish on stir-fry night. The recipe uses canola oil and sesame oil, which are both good choices as part of a balanced diet.
This tangy, thick, cherry-colored dressing tastes great on most any tossed salads. It's nice on fresh fruit, too.
Signet marigold petals combined with oil and vinegar drizzled over crisp lettuce makes a delightful, elegant summer salad.
This tomato-rich vinaigrette recipe can be refrigerated up to three days. It's the perfect dressing for a Spinach-Ravioli Salad.
This salad brims with big chunks of pears and blue cheese. Its bold flavors pair well with beef or chicken.
Pears, blue cheese, and leafy greens tossed with a simple pear nectar, oil, and vinegar dressing makes an elegant side dish accompaniment to any entree.
This colorful vegetable platter makes the perfect side dish for your next dinner party. Don't forget to pass with herb dressing.
Stilton is a blue cheese that is made in England. Other blue cheese will also work in this salad recipe, including Italian Gorgonzola, French Roquefort, and American blue cheese.
This quick-fix, fresh romaine lettuce salad is ready to serve with dinner in 20 minutes.
This low-sodium side dish has three grams of fiber and fewer than 150 calories per serving.