Greek Salad Dressing
A simple Greek salad dressing recipe adds flavor to greens and pasta salad. From creamy feta to vinaigrette laced with oregano, these authentic Greek salad dressing recipes are easy fixes for Mediterranean meals.
This whole grain chicken salad is the perfect weekday lunch or dinner it takes just 10 minutes to prepare! And if you're not a fan of mayonnaise, this "pasta salad" is for you.
Bring Mediterranean sizzle to the table with the elemental Greek trio of lamb, yogurt, and cucumber. Dried tart cherries make the dish sparkle.
Bottled dressing won't be in the picture again when you learn the basic techniques behind how to make salad dressing. It's easy--just remember a few simple tricks.
Whole grain farro acts as a hearty base for this superfood spin on pasta salad. Lean pork tenderloin, a handful of feta cheese and cups of fresh, colorful vegetables make this nutritious dish super-satisfying.
With salads like this, who needs meat? This clever concoction is packed with protein-packed beans and feta, making it a perfect pick for vegetarian guests at potlucks and picnics. To up the nutritional ante, make the salad with whole-grain pasta.
Baked chicken thighs team up with a refreshing Greek salad for a palate-pleasing weeknight chicken dinner. The fresh herb dressing doubles as a marinade for the chicken.
Seven Layer Salad is a time-honored recipe that seems to make the guest list at almost every baby and bridal shower, family reunion, potluck, picnic and outdoor cookout or barbecue. The idea is simple: Layer seven ingredients in a bowl, add dressing and garnish. The dish is easy to make, you can mix and match whatever ingredients you already have on hand, and it naturally lends itself innovation and adaptation.
Did you know that Julius Caesar had nothing to do with the invention of the salad that bears his name? The credit for this delicious dish more properly goes to Caesar Cardini, a restaurateur who came up with the idea out of a combination of necessity and creativity. The story goes that Cardini wanted to serve salad to his restaurant patrons but found himself short of fresh ingredients to mix with his romaine lettuce. He raided his pantry and, using what he found there, concocted the recipe that went down in history. Other chefs began making Caesar Salad because of both its unique flavor and its economy--except for the lettuce and the egg in the dressing, it required no perishable ingredients.
It's been said that fresh fruit is nature's candy--and with good reason. Fruit is sweet and delicious, colorfully wrapped, and doesn't require much dressing up to become an elegant dessert. While pies, tarts and cobblers all have their place, to truly savor the natural flavors of strawberries, melon, grapes and other fresh-picked "candies," you need look no further than how to make fruit salad.
Though it may seem like a contemporary dish, people have been perfecting the art of how to make potato salad for literally hundreds of years--early recipes date back to at least the 16th century. European settlers introduced potato salad to America, and different recipes reflect how the dish evolved and varied to reflect regional cuisines and preferences. For instance, German potato salad is served warm and includes bits of bacon, whereas cold potato salad--the more popular variety in the United States--follows English and French traditions.
Pasta salad is a no-brainer for potlucks or other occasions when you're asked to bring a course or side dish. It's simple to make, easy to transport, and can be prepared ahead of time. And since pasta salad lends itself so easily to ingredient substitutions or additions, creating a "signature" salad is a breeze.