Fruit Salad Dressing
Add another layer of flavor to fresh fruit with a syrupy or creamy fruit salad dressing. From Vanilla Spice to Citrus Whipped Cream, these sweet and easy fruit salad dressing recipes are quick to mix but taste like you fussed over them.See Popular Fruit Salad Dressing Recipes
This fruit bowl salad with honey mint dressing is aperfect option when looking for a healthy breakfast. The addition of the simple, fresh dressing will leave you refreshed and ready to get your day started!
The sweet tang of this rosy dressing pairs nicely with nuts, cheese, avocado or grilled chicken breast in a mixed green salad. A full 2 cups of strawberries boost the dressing's vitamin C and fiber, while the olive oil is high in omega-3 fatty acids, a healthy fat that fights inflammation and protects against heart disease.
Pecan-coated goat cheese and a sweet and fruity dressing make this main-dish salad irresistible. This one-dish meal is perfect with bread.
For a fresh and flavorful holiday salad, Justin tosses persimmons, pomegranate seeds, pine nuts, olive oil, and cilantro in lime juice.
We've handpicked our best salad recipes into this delicious recipe collection. From Caesar salad to fruit salad and salad dressing, we've got the recipes you'll love.
Bottled dressing won't be in the picture again when you learn the basic techniques behind how to make salad dressing. It's easy--just remember a few simple tricks.
Yogurt lends a lively, tangy flavor to frozen dessert topping. Top other desserts with this low-calorie combo.
One of the reasons chopped salads taste so good is that every bite-size piece of vegetable is coated with dressing. This side-dish salad is made extra flavorful with the addition of crumbled goat cheese and a tart apple dressing.
This salad is heavier on greens than on steak, making it a lighter meal.
A salad of red-tipped lettuce with oranges and roasted beets is tossed with a spicy, citrusy vinaigrette.
Granny Smith apples, walnuts, blue cheese, and spinach are tossed with a homemade vinaigrette to make this flavorful dinner salad.
By tinkering with different taste sensations, Blake Shepler of Culinary Institute of America in Hyde Park, N.Y., came up with this spring salad. "The idea of mixing goat cheese, strawberries, and balsamic vinegar--I absolutely love balsamic vinegar--came to mind and I threw in the crostini to add some texture," he explains. "The basil goes especially well with the strawberries."