From The Food Channel

Freshly-made ranch dressing seasoned with fresh-chopped garden dill, parsley and chives tastes great on salads, served as a dipping sauce with fresh vegetables, crispy chicken tenders and Buffalo wings or as a condiment for sandwiches.

Homemade Buttermilk Herb Ranch Dressing

From Betty Crocker

65% fewer calories, 77% less fat, 75% less sat fat than the original recipe. So many scrumptious layers with so much less fat--enjoy!

"Healthified" Layered Vegetable Salad

From Better Homes and Gardens

Dress up a beef tenderloin roast with an aromatic dressing. The creamy blue cheese sauce with a snap of Dijon mustard is a tasty complement to Christmas dinner.

Beef Tenderloin with Maytag Blue Cheese-Buttermilk Dressing

From Tyler Florence

Fried Chicken with Buttermilk Cherry Tomatoes

From Better Homes and Gardens

Tender strips of beef teamed with crunchy vegetables, crisp greens and a creamy low-fat dressing satisfy even the heartiest appetite.

Beef Salad with Fresh Basil Dressing

From Better Homes and Gardens

Dijon-style mustard boosts the flavor of this creamy and versatile salad dressing recipe.

Buttermilk Garlic Dressing

From Better Homes and Gardens

Toss homemade creamy dill dressing with turkey, nectarines, and greens to make this delicious summer salad.

Turkey and Nectarine Salad

From Family Circle

It takes only minutes to stir together this creamy salad dressing, and it tastes so much better than any store-bought version.

Tossed Salad With Buttermilk Dressing

From Food & Wine

Chef Jason Travi thinks of this as an everyday salad because it's simple enough to accompany just about any main course. The dressing can be made in large batches and kept in the refrigerator.

Bibb-and-Radish Salad with Buttermilk Dressing

From EatingWell

Cottage cheese blended in a food processor to a creamy texture, while not traditional in Ranch dressing, delivers unbelievable richness with minimal calories and fat.

Creamy Dill Ranch Dressing

From Fine Cooking Magazine

If you can't find chicken tenderloins, look for thin cutlets, which work just as well.

Almond-Crusted Chicken and Nectarine Salad with Buttermilk-Chive Dressing

From Taste of the South

Spinach Salad with Buttermilk Dressing

From Better Homes and Gardens

For a hearty one-dish salad, toss tender strips of beef with crisp salad greens, carrots, tomatoes, and yellow sweet peppers. Dress with a tangy mix of buttermilk, yogurt, white wine vinegar, mayonnaise, cheese, onions, and spices, and serve as a main dish.

Steak Salad with Buttermilk Dressing

From EatingWell

This gorgeous salad combines fresh shrimp, cucumber, artichoke hearts and cherry tomatoes with homemade green goddess dressing. The dressing is beautifully green and creamy with avocado (loaded with good-for-you fats) and fresh herbs. Buttermilk and a dash of rice vinegar add tang.

Green Goddess Salad