From Heart-Healthy Living

Love wings? Try this heart-healthy way to make them (don't worry, they taste just as good). Serve them as an appetizer or snack on game day.

Buffalo Chicken Wings with Blue Cheese Dressing

From Better Homes and Gardens

Dress up a beef tenderloin roast with an aromatic dressing. The creamy blue cheese sauce with a snap of Dijon mustard is a tasty complement to Christmas dinner.

Beef Tenderloin with Maytag Blue Cheese-Buttermilk Dressing

From Tyler Florence

Fried Chicken with Buttermilk Cherry Tomatoes

From Betty Crocker

Trim the fat, sat fat and calories, but keep the flavor. It has 62% fewer calories, 71% less fat, and 71% less sat fat than the original recipe.

"Healthified" Blue Cheese Dressing

From Better Homes and Gardens

Assemble this chicken wrap ahead in the morning and chill in the refrigerator until lunch.

Cobb Salad Wrap

From Midwest Living

Take advantage of the summer's juiciest tomatoes in this side salad topped with a homemade sweet-tangy-salty dressing.

Heirloom Tomato Salad with Blue Cheese Dressing

From Fine Cooking Magazine

The dressing recipe makes more than you'll need for four portions of salad, but it keeps for two weeks in the refrigerator.

Grilled Hearts of Romaine with Blue Cheese Dressing

From Food & Wine

Donald Link makes his own mayonnaise for the delightfully creamy blue cheese dressing. At home, use prepared mayo in this easy-to-eat version of the classic iceberg wedge salad.

Iceberg Salad with Blue Cheese Dressing

From EatingWell

Creamy blue cheese dressing is still rich and delicious when you make it with low-fat dairy products and reduced-fat mayonnaise. Choose the tangiest aged blue cheese you can find; its flavor will go a long way.

Creamy Blue Cheese Dressing

From Family Circle

Pungent blue cheese and beef complement each other. To achieve that great flavor combo, these steaks are briefly marinated in a blue cheese dressing before grilling.

Blue Cheese Steaks with Grilled Zucchini Salad

From Fine Cooking Magazine

This is a substantial first-course salad, but it could easily be a vegetarian main dish by serving bigger portions (add a few spears of grilled asparagus, too). Leftover dressing is terrific on grilled steak.

Grilled Bell Pepper, Corn & Red Onion Salad with Blue Cheese Vinaigrette

From Diabetic Living

Wedges of crisp lettuce dressed up with grilled shrimp, crisp bacon, colorful tomatoes, sliced red onion, and chunky blue cheese dressing--now that's a salad that satisfies!

Iceberg Wedges with Shrimp and Blue Cheese Dressing

From EatingWell

Like many spinach salads, this one features lots of chopped-up hard-boiled egg. But since most of the calories in an egg are in the yolk, we use just two whole eggs, plus the whites from six additional eggs. The result is a rich, eggy, satisfying spinach salad that keeps the calories in check.

Loaded Spinach Salad