Balsamic Vinegar Salad Dressing
For the best balsamic vinegar dressing, use high-quality vinegar and oil. From vinaigrette to creamy dressings, these easy balsamic vinegar dressing recipes can be made with regular or white balsamic vinegar.
Bottled dressing won't be in the picture again when you learn the basic techniques behind how to make salad dressing. It's easy--just remember a few simple tricks.
This salad recipe adds a bit of drama to an upscale menu by piling tender baby greens onto halved beets.
This no-cook dinner uses convenience products to make it quick and easy. Chewy dried fruit, tart vinaigrette, and sweet, fresh fruit add a delightful blend of flavors in this chicken salad.
Top mixed greens with toasted pecans, dried cherries, and Parmesan cheese for an easy and fresh side dish.
The sweet tang of this rosy dressing pairs nicely with nuts, cheese, avocado or grilled chicken breast in a mixed green salad. A full 2 cups of strawberries boost the dressing's vitamin C and fiber, while the olive oil is high in omega-3 fatty acids, a healthy fat that fights inflammation and protects against heart disease.
This simple, mixed green salad with toasted pecans, dried cherries, and Parmesan cheese is a versatile side dish. Serve it at a barbecue or on an elegant holiday table.
This warm vegetable salad is filled with a flavorful blend of goat cheese, dates, pecans, and a balsamic vinaigrette.
Peanut-coated chicken breast strips, orange sections, and fresh mozzarella top this mixed greens dinner salad that's drizzled with balsamic vinaigrette.
An enticing combination of salmon, fettuccine noodles, baby spinach, and a balsamic vinaigrette dressing is the perfect weeknight recipe that can be prepared in less than 30 minutes.
This quick-and-easy meal recipe combines Italian sausage, browned polenta, and salad greens with a drizzling of a balsamic vinegar and dried tomato dressing.
The fresh-tasting, low-carb vinaigrette goes well with the bitter greens and salty olives in this side-dish salad recipe.
Caprese is a salad that includes the wonderful combination of fresh tomatoes, fresh mozzarella, and fresh basil. For this recipe, the salad is served as sauce over pan-fried skinless, boneless chicken breast halves.
This Cajun-inspired barbecue salad includes a combination of many flavors. Dijon-style mustard and two kinds of vinegar add to the refreshing tartness of the dressing.