Asian Salad Dressing

Quick Asian salad dressings are easy to make and drizzle over everything, from tofu to mixed greens to chicken salad. These simple Asian salad dressings rely on ingredients like ginger, sesame, and soy to create their exotic flavor.

See Popular Asian Salad Dressing Recipes

Crunchy Mandarin Orange Salad

Better Homes and Gardens

In 15 minutes, this easy dinner salad with cashews and ramen noodles is ready to eat.

Total: 15 mins

Asian-Style Vinaigrette

Midwest Living

Toss this light soy-ginger dressing with a bag of slaw mix and roasted peanuts for a nutritious side dish on stir-fry night. The recipe uses canola oil and sesame oil, which are both good choices as part of a balanced diet.

Thai-Style Salad

Midwest Living

"Confucius Says" Noodle Salad

Better Homes and Gardens
Total: 45 mins
Total: 30 mins

Garden Slaw with Spicy Asian Dressing

Midwest Living

This side-dish salad tastes great with burgers or pulled pork sandwiches. Or you can toss the slaw with shredded chicken or chopped cooked ham for a main-dish salad.

Black Bean Slaw with Soy Ginger Dressing

Heart-Healthy Living

This easy side dish is high in heart-healthy fiber because of its three main ingredients--beans, apples, and cabbage.

Scallion Potato Salad

Family Circle

The dressing for this warm potato salad takes an Asian twist with sesame oil and ginger.

Spicy Thai Ground Beef Salad

Family Circle

Aromatic Thai seasonings in the oil and vinegar dressing blend deliciously with ground beef and fresh salad greens.

Thai Ground Beef Salad

Family Circle

If you like the mix of warm ground beef and salad greens typical of a taco salad, why not try a Thai twist? This is an equally enticing mix of spicy meat, matchstick vegetables, and cool greens.

Soy-Sesame Snow Pea Salad

Family Circle

For a refreshing side-dish salad, toss snow peas, water chestnuts, and sweet pepper with a sesame and soy dressing.

Asparagus & Gingered Grapefruit Salad

Fine Cooking Magazine

All the components in this salad can be made ahead. It will take you just a few minutes to compose the salad before serving.

"Healthified" Crunchy Asian Salad

Betty Crocker

Focus on the fresh, trim the ramen and top it with fruits and veggies. It has 63% less fat, 50% fewer calories, and 70% more vitamin C than the original recipe.

Total: 30 mins

Soy & Roasted Garlic Dressing

EatingWell

Roasted garlic gives this Asian-inspired dressing a deep, nutty flavor. It's great on any combination of salad greens, or use it as a dipping sauce for dumplings.

Total: 1 hr

Honey-Glazed Tuna and Greens

Better Homes and Gardens

Here's fusion cuisine (in this case, a hybrid of Asian and European cooking) fast. As the tuna is quick-grilled to seal in the juices, a soy-honey sauce with a touch of heat from crushed red pepper caramelizes, creating a beautiful and delicious glaze.

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