Whether made with whole crab claws, fresh crab meat, or canned crab, crab salad is a gourmet treat. From pasta crab salad to imitation crab salad, these easy recipes are quick and delicious.
Try this simple crab salad topping on toasted ciabatta or French bread for lunch.
This appetizer gets it start from purchased crab salad, making it a snap to prepare.
This creamy chili-mayonnaise dressed seafood salad is a classic. Here it is served in a bread bowl.
Knowing how to make a crab salad sandwich is what sets apart a gourmand from a run-of-the-mill cook. Anyone can whip up a tuna melt or a ham and cheese sub, but a crab salad is a lunch that is equally suited to a damask tablecloth or a picnic basket.
Scoop up this fresh summer salad with crunchy baked tortillas or store-bought chips.
Serve this mini crab salad sandwich recipe for an appetizer or at a spring party with a variety of side salads.
Serve these fresh crab salad sandwiches as an appetizer or serve them with fruit to make a light meal.
Vegetable juice makes a magnificent dressing base for this light and summery crab pasta salad.
Are you in the mood for seafood, but not quite up to a night out at your local crab shack? Maybe it's time to break out the mallets and crackers at home and learn how to cook crab legs right in your own kitchen. Not only do crab legs make for a fun and unique addition to your normal rotation of meals, but preparing them in your oven's broiler is surprisingly simple. You can have them ready in just a matter of minutes.
In just 20 minutes, serve this crabmeat salad recipe. Combine a mixture of fruits--pineapple, cantaloupe, honeydew melon, and strawberries--with celery and salad greens. Pour over a dressing of yogurt, mayonnaise and curry powder.