Whether made with whole crab claws, fresh crab meat, or canned crab, crab salad is a gourmet treat. From pasta crab salad to imitation crab salad, these easy recipes are quick and delicious.
Try this simple crab salad topping on toasted ciabatta or French bread for lunch.
This appetizer gets it start from purchased crab salad, making it a snap to prepare.
This creamy chili-mayonnaise dressed seafood salad is a classic. Here it is served in a bread bowl.
Scoop up this fresh summer salad with crunchy baked tortillas or store-bought chips.
Serve this mini crab salad sandwich recipe for an appetizer or at a spring party with a variety of side salads.
Vegetable juice makes a magnificent dressing base for this light and summery crab pasta salad.
Serve these fresh crab salad sandwiches as an appetizer or serve them with fruit to make a light meal.
In just 20 minutes, serve this crabmeat salad recipe. Combine a mixture of fruits--pineapple, cantaloupe, honeydew melon, and strawberries--with celery and salad greens. Pour over a dressing of yogurt, mayonnaise and curry powder.