An oil-and-vinegar coleslaw dressing dramatically changes the flavor of this all-American dish. These easy vinegar coleslaw recipes include sweet and savory salads made with apple cider, red wine, and white balsamic vinegar.See Popular Vinegar Coleslaw Recipes
A spicy lime dressing gets a zing of heat from a sliced jalapeno chile pepper. That's all it takes to turn a basic coleslaw into a sensational salad ready in a flash.
North Carolina boasts two distinct different styles of barbecue. To the east of Raleigh, barbecue means pulled pork doused with a tangy vinegar-base sauce. To Raleigh's west, the pulled pork is served with a darker, sweeter tomato-base sauce. To keep that sweet hickory smoke coming, be sure to presoak your wood chips.
Garlic-infused oil coats every last leaf of kale in this superfood salad.
This low-cal, low-salt side dish recipe is loaded with fresh veg.
Hearty enough to serve on camping trips, but light and refreshing enough for picnics, this is the perfect make-and-take salad all of your outdoor adventures.
Uncooked ramen noodles, almonds, and sunflower seeds add crunch to this side salad. Quick to prepare and easy to tote, it's an obvious choice for potlucks and camping.
To speed up the vegetable prep, use the grating and slicing blades on a food processor for the radishes, carrots, and cabbage, and the julienne cutter on a mandoline for the kohlrabi.
Serve this low-fat, lightly dressed cabbage slaw as a side dish for grilled burgers, chicken, or fish.
These tangy-sweet baked beans have big chunks of smoky ham for a satisfying main course. Round out the meal with Green Apple-Cabbage Slaw, see recipe.
Get out your wok and stir-fry this low-fat main-dish salad in 30 minutes.