From Betty Crocker

From Betty's Soul Food Collection... Aw...go ahead! Enjoy a second helping of our lightened slaw. It's mixed with perfectly seasoned reduced-fat dressing and plenty of fresh, healthy vegetables.

Coleslaw Deluxe

From Better Homes and Gardens

This old-fashioned coleslaw recipe of mixed cabbages and carrots has traditional sweet-and-tart celery seed dressing and mixes together easily.

Creamy Coleslaw

From Better Homes and Gardens

Red sweet peppers and carrots mixed with green and red cabbages give this side dish salad color. For the dressing, mix lime or lemon juice into mayonnaise for extra pizzazz. Make and refrigerate the salad up to 1 day before serving.

Coleslaw with a Twist

From Better Homes and Gardens

Soba noodles, made from buckwheat, have a nutty flavor. Find them in specialty or Asian markets. They add a hearty flavor to this broccoli and carrot side dish. Toss in cooked chicken for a quick dinner idea.

Asian Noodle Slaw

From Better Homes and Gardens

Yes, like almost everything on a Texas menu, this cabbage and sweet pepper salad is spicy hot.

Texas Coleslaw

From Taste of the South

Cranberry Coleslaw

From Midwest Living

Uncooked ramen noodles, almonds, and sunflower nuts add extra crunch to this side salad. Quick to prepare and easy to tote, it's an obvious choice for potlucks and camping.

Oriental Coleslaw

From EatingWell

Enjoy this crunchy, refreshing alternative to mayonnaise-based coleslaw on a taco or on the side.

Mexican Coleslaw

From Ladies' Home Journal

We perked up bagged coleslaw mix for this side salad by adding fresh-cut orange bell peppers and chopped cilantro.

Confetti Coleslaw

From Pepperidge Farm Puff Pastry

These flavor-packed bundles feature Pepperidge Farm® Puff Pastry Shells baked until golden and filled with prepared pulled pork and a touch of creamy coleslaw.

Pulled Pork and Coleslaw Bundles

From Better Homes and Gardens

This quick and easy meal adds coleslaw, bacon and chives to delicious shrimp.

Shrimp with Warm Coleslaw

From Better Homes and Gardens

This showy side salad is packed with a variety of flavors and textures--chewy dried fruit, crunchy nuts, creamy blue cheese, and crisp cabbage.

Fruit and Nut Cabbage Slaw

From Better Homes and Gardens

A spicy lime dressing gets a zing of heat from a sliced jalapeno chile pepper. That's all it takes to turn a basic coleslaw into a sensational salad ready in a flash.

Marinated Coleslaw

From Ladies' Home Journal

Fresh tarragon and orange juice add a flavor spike to this traditional side salad. White balsamic vinegar replaces the usual mayonnaise to make this recipe low in fat.

Tarragon Coleslaw Salad

From Better Homes and Gardens

This low-cal, low-salt side dish recipe is loaded with fresh veg.

Asian-Style Asparagus Slaw

From Better Homes and Gardens

Blood oranges lend a vibrant red color to this fruit and fennel cabbage slaw. If they aren't available, any orange will taste just as sweet.

Holiday Fruit Slaw

From Food & Wine

Most people throw away broccoli stems, preferring to eat the florets. But cut into long thin strips with a fine julienne peeler, the sweet and crunchy stems are perfect in a fresh-tasting slaw with carrots, scallions and salty sunflower seeds.

Crunchy Broccoli Slaw

From Better Homes and Gardens

Try this sweet coleslaw as a side dish when you want a change from the traditional savory version.

Pineapple Coleslaw

From Better Homes and Gardens

Sweet peppers and oranges color this tangy slaw, which is tossed with a sesame dressing. Double this recipe for a potluck salad.

Singapore Slaw

From Better Homes and Gardens

Easy preparation makes this updated coleslaw salad perfect to pack and carry to a potluck.

Oriental Chicken Slaw

From Vegetarian Times

The Mardi Gras colors are purple, green and gold. This salad celebrates the season and doesn't wilt on a buffet.

Mardi Gras Slaw

From Tyler Florence

Savoy, Lime, and Cilantro Coleslaw

From Better Homes and Gardens

Use deli-style turkey and coleslaw to make this quick-fix sandwich.

Turkey in a Pita

From Smithfield

Bacon and chili pepper add a new kick to your slaw!

Hot Slaw

From Food & Wine

The ingenious topping of quick-fried cellophane noodles makes this eye-catching slaw irresistibly crunchy. Wendy Leon likes to serve it alongside Peking duck; tossing it with shrimp or tofu would make for an even healthier main course.

Chinese Coleslaw