Looking for a new version of creamy coleslaw? These easy recipes for creamy coleslaw are studded with sweet, salty, and sharp flavors, including apple, blue cheese, and perfect creamy coleslaw dressing.
Red sweet peppers and carrots mixed with green and red cabbages give this side dish salad color. For the dressing, mix lime or lemon juice into mayonnaise for extra pizzazz. Make and refrigerate the salad up to 1 day before serving.
This old-fashioned coleslaw recipe of mixed cabbages and carrots has traditional sweet-and-tart celery seed dressing and mixes together easily.
Try this sweet coleslaw as a side dish when you want a change from the traditional savory version.
North Carolina boasts two distinct different styles of barbecue. To the east of Raleigh, barbecue means pulled pork doused with a tangy vinegar-base sauce. To Raleigh's west, the pulled pork is served with a darker, sweeter tomato-base sauce. To keep that sweet hickory smoke coming, be sure to presoak your wood chips.
Thinly sliced radishes with their nippy flavor give extra bite to this creamy coleslaw.
These tangy-sweet baked beans have big chunks of smoky ham for a satisfying main course. Round out the meal with Green Apple-Cabbage Slaw, see recipe.
Low-fat yogurt and light sour cream make this coleslaw creamy and rich. It's a low-carb side dish that's ideal for a diabetic meal plan.
Chili powder plays a big role in this main dish recipe, adding a hint of spice to both the grilled pork chops as well as the cabbage, onion, and sweet pepper slaw.
This old-fashioned coleslaw salad is a classic, and a crowd pleaser. Serve it up before it's gone!