Coleslaw is the salad of choice at picnics and barbecues. From creamy coleslaw to Asian coleslaw, this recipe collection emphasizes quick and easy.See Popular Coleslaw Recipes
From Betty's Soul Food Collection... Aw...go ahead! Enjoy a second helping of our lightened slaw. It's mixed with perfectly seasoned reduced-fat dressing and plenty of fresh, healthy vegetables.
These flavor-packed bundles feature Pepperidge Farm® Puff Pastry Shells baked until golden and filled with prepared pulled pork and a touch of creamy coleslaw.
This article should more rightly be called "Coleslaw: What's the Coleslaw?" because people are seriously opinionated about their coleslaw. You know it's true: if you've got 20 people at a potluck, they'll bring 20 styles of coleslaw that each insists is the only way.
My husband loves California, but once in a while, his Midwestern roots tug at him. Like every time we go to a diner. In this part of the world, they put vinegar in the coleslaw, and mayo on the burger.
When you find a good deal at your grocery store, it's smart to stock up -- but it can be a challenge to find new, tasty ways to use up all those good bargains. Each week, we bring you three original (often surprising!) recipes that feature the types of ingredients you're likely to find on sale.
Red sweet peppers and carrots mixed with green and red cabbages give this side dish salad color. For the dressing, mix lime or lemon juice into mayonnaise for extra pizzazz. Make and refrigerate the salad up to 1 day before serving.
Most people throw away broccoli stems, preferring to eat the florets. But cut into long thin strips with a fine julienne peeler, the sweet and crunchy stems are perfect in a fresh-tasting slaw with carrots, scallions and salty sunflower seeds.
Change your usual sandwich routine and try this Asian flatbread wrap for lunch or dinner. Just cover grilled pork cutlets with this homemade sesame slaw and banana pepperst o serve.
Who likes coleslaw? Go ahead, then. Make up a ton.
Classic Creamy Coleslaw, ready in 20 minutes, or Jicama Coleslaw, which takes longer (but only because the dish needs to chill for 2-4 hours!) and is guaranteed to WOW your guests with its fresh-fruit flavor and crunchy texture. Don't look to us for a decision.
Try this sweet coleslaw as a side dish when you want a change from the traditional savory version.
This showy side salad is packed with a variety of flavors and textures--chewy dried fruit, crunchy nuts, creamy blue cheese, and crisp cabbage.
Yes, like almost everything on a Texas menu, this cabbage and sweet pepper salad is spicy hot.
Top chicken sausages with spicy mustard-glazed cabbage to make these deliciously tangy brats. Strips of Granny Smith apples add unexpected sweetness.
A spicy lime dressing gets a zing of heat from a sliced jalapeno chile pepper. That's all it takes to turn a basic coleslaw into a sensational salad ready in a flash.