Coleslaw is the salad of choice at picnics and barbecues. From creamy coleslaw to Asian coleslaw, this recipe collection emphasizes quick and easy.
Red sweet peppers and carrots mixed with green and red cabbages give this side dish salad color. For the dressing, mix lime or lemon juice into mayonnaise for extra pizzazz. Make and refrigerate the salad up to 1 day before serving.
Change your usual sandwich routine and try this Asian flatbread wrap for lunch or dinner. Just cover grilled pork cutlets with this homemade sesame slaw and banana pepperst o serve.
This old-fashioned coleslaw recipe of mixed cabbages and carrots has traditional sweet-and-tart celery seed dressing and mixes together easily.
Soba noodles, made from buckwheat, have a nutty flavor. Find them in specialty or Asian markets. They add a hearty flavor to this broccoli and carrot side dish. Toss in cooked chicken for a quick dinner idea.
Try this sweet coleslaw as a side dish when you want a change from the traditional savory version.
This showy side salad is packed with a variety of flavors and textures--chewy dried fruit, crunchy nuts, creamy blue cheese, and crisp cabbage.
Yes, like almost everything on a Texas menu, this cabbage and sweet pepper salad is spicy hot.
A spicy lime dressing gets a zing of heat from a sliced jalapeno chile pepper. That's all it takes to turn a basic coleslaw into a sensational salad ready in a flash.
Top chicken sausages with spicy mustard-glazed cabbage to make these deliciously tangy brats. Strips of Granny Smith apples add unexpected sweetness.
Garlic-infused oil coats every last leaf of kale in this superfood salad.
Thinly sliced radishes with their nippy flavor give extra bite to this creamy coleslaw.
Barbecued ribs get an Asian flair in this delicious main dish recipe that includes hoisin sauce, Chinese five-spice powder, ginger, and rice vinegar.
Homemade burgers and creamy apple slaw combine for a tasty meal that's perfect for grilling season.