Want the best and quickest version of Caesar salad? From chicken Caesar salad to Caesar salad dressing, we've narrowed down the gamut of Caesar-style greens to deliver the only recipes you need.See Popular Caesar Salad Recipes
How creative! Individual whole grain toast cups filled with creamy Caesar salad. It makes a beautiful presentation and it's ready in just 30 minutes.
Cumin quickly turns store-bought Caesar dressing into a Southwestern-style salad topper. Ready in 5 minutes!
This take on Caesar salad is lighter and brighter than most. Lemon juice and zest punch up the vinaigrette, while a little mascarpone, instead of the traditional raw egg yolks, imparts richness. If you don't have leftover roast chicken you can also use a store-bought rotisserie chicken.
Once you find a great Caesar dressing, like in this recipe, making a great Caesar salad is no problem. Here, the crunch of the romaine is highlighted by the crispy homemade croutons and creamy dressing.
Did you know that Julius Caesar had nothing to do with the invention of the salad that bears his name? The credit for this delicious dish more properly goes to Caesar Cardini, a restaurateur who came up with the idea out of a combination of necessity and creativity. The story goes that Cardini wanted to serve salad to his restaurant patrons but found himself short of fresh ingredients to mix with his romaine lettuce. He raided his pantry and, using what he found there, concocted the recipe that went down in history. Other chefs began making Caesar Salad because of both its unique flavor and its economy--except for the lettuce and the egg in the dressing, it required no perishable ingredients.
Prize-Winning Recipe 2009! Here's a delicious dinner salad you can have ready to serve in less than 30 minutes!
Make your steak and Caesar meal even more nutritious by topping things off with a Greek yogurt-based salad dressing.
This is what I call an ideal Caesar salad: Parmesan-packed Caesar dressing clinging to refreshing romaine lettuce, tossed with crunchy garlic-scented croutons, and made into an unforgettable meal with succulent lemon pepper shrimp. Not to mention it's completely guilt-free, with much less fat and fewer calories than the traditional version. If you don't like anchovies, don't let the anchovy paste scare you, it melts into dressing so you don't recognize it; it just gives that classic Caesar taste.
Can't decide whether to have pasta or salad? You don't have to...you can prepare this hearty and delicious dish that combines favorite flavors of chicken, Caesar salad and pasta all in one bowl...yum!
When lunchtime rolls around, a lot of us head to the corner deli or salad bar to grab sandwiches and salads, with the chicken Caesar salad close to the top of the list. It gives you lean protein and greens, it's relatively low fat, and doesn't weigh you down for the rest of the workday. It can also set you back around $10.
Learn how to make the ultimate classic: caesar salad. Toss in seasoned chicken and the end product is this gorgeous, filling salad.
When you add chicken to traditional Caesar salad, it turns into an easy-to-prepare main dish. Serve with crusty bread.
Can't decide whether to have a salad or a sandwich? Have both...these delectable sandwiches will satisfy either craving.
Lemon zest brings out the bold flavors of fresh asparagus, radish, Parmesan cheese and Simply Dressed® Caesar Salad Dressing.
Salads usually require forks, but Grace Parisi transforms a classic Caesar into a clever finger food. She tosses chopped endives with a lemony dressing, then spoons the mixture inside elegant endive spears, topping it with cheese and crunchy mini croutons.
This is the classic of all salads, with ingredients like romaine, garlic, and parmesan cheese. Add chicken for a main dish variation.