Three Bean Salad
Classic three-bean salad comes together quickly because all the ingredients come from a can. These recipes explore different bean combinations and vinaigrette flavors to make fun new variations on the three-bean salad.
Garbanzo, small white, and lima beans star in this healthful high-fiber side salad. It's lightly and sweetly dressed and has a kick from jalapeno peppers.
This cold side salad is different than the usual version because of the beans used.
Sweet soybeans, kidney beans, and garbanzo beans combine to make this tasty salad recipe that's perfect for your next potluck.
This delicious recipe is the perfect make-ahead solution. Simply combine green beans, red kidney beans, soybeans and wax beans with a bold dressing of cider vinegar, dry red wine, mustard and garlic.
This version of three-bean salad gets a light coating of simple dressing, keeping it light and healthy. The recipe can be tossed together in 15 minutes.
Why would you resort to bottled salad dressing when it's this simple to make your own French dressing in your blender? Use it to top a light yet filling salad of beans and greens.
Three types of beans are topped with a simple dressing in this chilled side salad. A great recipe for a potluck or family cookout.
Try this snazzy side dish recipe that features garbanzo beans, small white beans, and baby limas fired up with jalapeno or serrano peppers and seasoned with cilantro and a low-carb dressing.