From Pace Salsa & Picante

This scrumptious bean salad combines kidney beans, pinto beans, sliced red onion and diced green pepper dressed with a flavorful combination of Pace® Picante Sauce, cilantro, oil and vinegar.

Best-of-the-West Bean Salad

From Betty Crocker

15% fewer calories, 30% less fat, 68% more vitamin A than the original recipe. Bean salad gets sassy and healthier, too.

"Healthified" Mexican Bean Salad

From Better Homes and Gardens

Apple and avocado freshen the taste of this hearty salad. Bottled Thousand Island dressing provides the base for a tangy topper.

Kidney Bean and Rice Salad

From Betty Crocker

Tasty main dish or hearty side dish, it's your choice. Team these beans with biscuits and coleslaw for dinner one night soon.

Slow Cooker Bean Cassoulet

From Better Homes and Gardens

This delicious recipe is the perfect make-ahead solution. Simply combine green beans, red kidney beans, soybeans and wax beans with a bold dressing of cider vinegar, dry red wine, mustard and garlic.

Sweet and Tangy Four-Bean Salad

From Fitness

A hard boiled egg and some kidney beans add protein to this main-dish salad. Sunflower seeds add a little fat to keep you full.

Spinach Salad With Strawberries

From Tyson® Grilled & Ready® Chicken

Herbed Chicken and Bean Salad

From EatingWell

Adding canned beans is a quick, convenient way to make a salad into a meal - they boost the protein to make the salad more satisfying. We call for kidney beans, but other canned beans like cannellinis or black beans would also work nicely.

Romaine Salad with Orange, Feta & Beans