Everyone remembers a special salad that showed up at family gatherings year after year. Maybe in your family, it was a classic Waldorf studded with celery and crunchy apples, or a bowl full of iceberg lettuce drizzled with blue cheese - or perhaps an eccentric aunt always brought a Jell-O mold studded with pineapple and cottage cheese. Salads are an integral part of most meals. Fresh veggies and crisp greens provide balance to rich foods like mac and cheese, while creamy mayonnaise-based salads and slaws give great contrast to roasted and barbecued meats. Lunchtime calls out for some of your favorite salad recipes: potato salad, chicken salad, pasta salad, macaroni salad, egg salad - wouldn't your life be bleak without them? Consider learning to make your own salad dressings instead of defaulting to store-bought bottles - it's not only cheaper, but much more flavorful. Most, including basic vinaigrette, take only minutes to put together.
...The idea of eating the "bowl" your taco salad comes in is half the fun of ordering one at your.... But even though they might have salad as part of their name, the taco salad you eat at the cantina or pick... Salad has everything you love, but without all the fat. First, the tortilla is baked, not fried. You get... read more...
... those warm spring and summer nights, sometimes there's nothing that hits the spot like a good salad.... This Blues Salad fits the bill to a T: leafy greens, lightly toasted walnuts and the sharp bite of blue... vinegar well ahead of time and keep it on hand all summer long). Not only that, but this Blues Salad... read more...
...Pasta and potato salads are staples of the barbecue-and-picnic season. Both are high... and potato salads healthier and lower in calories, though, load them up with plenty of veggies (such...-and-mushroom skewers, marinated green beans, coleslaw, or carrot salad. Here are some great, easy to make salads... read more...
An extremely beautiful dinner salad with complex flavors from slightly bitter arugula, smoky trout, sweet fruit, herby cheese and lemony dressing. It's a flavor explosion! read more...
I should call this the Monet salad. I'm teasing, of course, but whenever I see varying tones of green and purple with touches of blue, I think of French Impressionist read more...
with a poached egg on top or throw it in a salad for a little bit of extra oomph. This salad in particular, well, let's just say thatgo-to, easy to make, and super convenient salad to make, especially as a quick lunch to pack the next read more...