Everyone remembers a special salad that showed up at family gatherings year after year. Maybe in your family, it was a classic Waldorf studded with celery and crunchy apples, or a bowl full of iceberg lettuce drizzled with blue cheese - or perhaps an eccentric aunt always brought a Jell-O mold studded with pineapple and cottage cheese. Salads are an integral part of most meals. Fresh veggies and crisp greens provide balance to rich foods like mac and cheese, while creamy mayonnaise-based salads and slaws give great contrast to roasted and barbecued meats. Lunchtime calls out for some of your favorite salad recipes: potato salad, chicken salad, pasta salad, macaroni salad, egg salad - wouldn't your life be bleak without them? Consider learning to make your own salad dressings instead of defaulting to store-bought bottles - it's not only cheaper, but much more flavorful. Most, including basic vinaigrette, take only minutes to put together.See Popular Salad Recipes
Loaded with fresh fruits and vegetables, this easy chicken salad is so delicious your family won't realize how good it is for them.
Serve this large salad when entertaining. It would go well with grilled meats.
You can serve this easy vegetable side dish at room temperature or chilled. Try it with beef, chicken, or fish.
Serve this colorful and crunchy side dish at your next backyard barbecue. It's also easy to tote to potlucks or any other outdoor gatherings.
Bring a little Mediterranean to the table with this classic Greek salad recipe. It's quick and easy using deli chicken and mixed salad greens, ready in under 30 minutes.
Choose a variety of heirloom and farmstead tomatoes for this recipe. Prepare them whole, sliced, and cut in wedges to make a colorful salad.
For this European-style main dish salad recipe, mix strips of cooked chicken, crisp radishes, baby corn, and green onions. Toss with a dressing of sesame oil, rice vinegar, and sesame seeds.
This main-dish chicken, pecan and bacon salad makes a spectacular dinner to serve guests, especially when it's topped with the bright orange mango dressing.
It's impossible to grill tiny favas, but the sweet-starchy beans get a similar smoky flavor when they're charred quickly in a hot skillet. Jean-Georges Vongerichten tosses the charred beans with garlic, jalapeno, tarragon, and cubes of cheese for a warm salad.
From Betty's Soul Food Collection... Aw...go ahead! Enjoy a second helping of our lightened slaw. It's mixed with perfectly seasoned reduced-fat dressing and plenty of fresh, healthy vegetables.