Wild Rice Recipes

From Better Homes and Gardens

Loaded with vegetables, this recipe can easily be served as a side dish, but it's especially delectable with turkey or chicken.

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From Midwest Living

Pork sausage, herbs, dried fruit, and wild rice make a sweet and savory filler for the pork in this elegant main dish.

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soccer17_swimmer says:

From Heart-Healthy Living

Spinach, dried cherries, and nuts make the stuffing in this delicious pork recipe. Amaze the guests at your next dinner party with the beautiful presentation.

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From Better Homes and Gardens

If you're tired of ham or turkey at the holidays, try this leg of lamb recipe, which includes a side of flavored rice.

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From Vegetarian Times

Elliott Prag, a cooking instructor at New York's Natural Gourmet Institute, offers a culinary history lesson with this recipe. It calls for wild rice, dried cranberries, and maple syrup--all of them indigenous to North America.

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From Better Homes and Gardens

The dried herb coating on the turkey and a pilaf-style stuffing add a new twist to the classic Thanksgiving centerpiece.

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From Better Homes and Gardens

This wild rice, fresh vegetable, nut, and dried fruit salad recipe is made ahead and chilled to marry the flavors. Tote it packed with ice to share at a cookout.

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From Better Homes and Gardens

This chicken recipe earned its name from the state where wild rice first became known. The chewy texture and nutty taste of wild rice pairs delightfully with roast chicken.

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From Diabetic Living

Barley and wild rice combine with fruit and vegetables in this healthful side dish recipe to serve with chicken, pork, or beef.

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From Better Homes and Gardens

The combined benefits of barley and wild rice result in a healthy recipe for fruited pilaf that goes well with pork or poultry.

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From Better Homes and Gardens

A combination of brown rice and wild rice makes for a nutty tasting stuffing. Or, grill the stuffing packet alongside chicken breasts, pork chops, or salmon steaks.

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From Better Homes and Gardens

The basic version of this recipe is a quick and easy weeknight meal. Each of the three variations--Asian, Prosciutto, and Salmon--are tasty too.

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From Better Homes and Gardens

This easy, hearty side dish recipe goes well with beef or chicken.

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From Better Homes and Gardens

So creamy, good, and easy! Serve this side dish casserole alongside ham, beef, or poultry.

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From Midwest Living

Wild rice and lake whitefish bring an outdoorsy feeling to this main-dish soup. Serve for dinner with crusty bread.

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From Better Homes and Gardens

A moist and flavorful sausage, dried cherry, and wild rice stuffing forms a spiral when rolled into a top loin roast. Serve with the pan gravy for a delicious and elegant dinner.

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From Ladies' Home Journal

Red cherries and green parsley add holiday colors to this whole grain stuffing side dish.

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From Midwest Living

Baked Cornish game hens with fruited wild rice and a trio of vegetables make a wonderful meal to serve when entertaining.

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From Better Homes and Gardens

Not a bread cube in sight! Instead, our stuffing recipe uses a mixture of rich, nutty wild rice and hearty brown rice.

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From Better Homes and Gardens

Keep this soup in mind for entertaining. It's exceptionally easy, but special because of the wild rice and sherry.

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From Better Homes and Gardens

The addition of pea pods and raisins makes this crowd-pleasing salad extra nutritious. Chilling for at least 4 hours gives the salad enough time to soak up the low-fat orange dressing.

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From Family Circle

Grape tomatoes add garden-fresh flavor to this easy side dish recipe made with both white rice and packaged wild rice mixes.

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From Better Homes and Gardens

Bulgur, mushrooms, and sweet peppers are added to wild rice to make this hearty main-dish recipe.

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From Better Homes and Gardens

Instead of using bread in your stuffing, give rice a try. In this recipe, the chewy texture of wild rice is accented with brown rice, nutmeg, and mushrooms.

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