Wild rice pairs well with chicken, turkey, mushrooms, or cranberries. Enjoy the nutty flavor of these wild rice recipes for soups, casseroles, and salads.
When you thumb through cookbooks or surf the net looking for instructions on how to cook wild rice, you may be surprised to find out that wild rice isn't a rice at all, but instead a nutritious grain. In fact, it's the only cereal grain that's native to North America.
A combination of brown rice and wild rice makes for a nutty tasting stuffing. Or, grill the stuffing packet alongside chicken breasts, pork chops, or salmon steaks.
So creamy, good, and easy! Serve this side dish casserole alongside ham, beef, or poultry.
This easy, hearty side dish recipe goes well with beef or chicken.
Combine Swiss and cheddar cheeses with mushroom soup to make this quick and simple shrimp and rice casserole recipe.
Make this chicken dish ahead and serve on days when there's no time to spend in the kitchen.
Keep this soup in mind for entertaining. It's exceptionally easy, but special because of the wild rice and sherry.
Stuffed squash always makes an impressive side dish. The savory stuffing of wild rice, leeks, and dried fruit complements the rich, sweet flavor of any variety of hard-skinned winter squash.
This meatless whole grain salad can be either a main dish or a side.
Dried fruit, nuts, and maple syrup are mixed with chewy wild rice to make this hot dessert. Top with fresh berries and whipped cream.
Whether you serve it with fish, chicken or beef, this nutritious slow cooker pilaf will be a hit at your dinner table.
Grape tomatoes add garden-fresh flavor to this easy side dish recipe made with both white rice and packaged wild rice mixes.
The combined benefits of barley and wild rice result in a healthy recipe for fruited pilaf that goes well with pork or poultry.