Red Beans and Rice Recipes

From Better Homes and Gardens

Loaded with flavor, this rice and lentil recipe makes a satisfying side dish accompaniment to grilled meats.

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From Midwest Living

Chili powder, hot pepper sauce, and jalapenos provide the spicy heat for this healthy, high-fiber side dish.

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From Vegetarian Times

This traditional dish tastes even better reheated the next day, making it the perfect party food. You can prepare it ahead, and enjoy your party.

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From Better Homes and Gardens

Thanks to cottage cheese and low-fat cheddar, this bean and rice casserole possesses a great cheesy flavor but is low-fat.

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From EatingWell

This quick version of red beans and rice gets its smoky goodness from super-lean Canadian bacon and a hit of ground chipotle pepper. It's delicious as a leftover but will thicken as it stands. To keep it properly syrupy, just thin with a little water and reheat.

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From Diabetic Living

Brown rice add fiber to this diabetic-friendly pork and beans side-dish recipe. Skip the salt when cooking the rice to keep the sodium low.

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From Better Homes and Gardens

Serve this bean and rice combo as either a main dish or side dish. If you like, stuff the mixture into warm tortillas and serve with salsa.

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From Midwest Living

Smoked sausage and ham make this a hearty main dish. It's perfect for a potluck--just transfer the mixture to a slow cooker.

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From Better Homes and Gardens

Red beans and rice along with Creole seasoning bring a Cajun flair to this red snapper main dish recipe.

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