From Betty Crocker

From Betty's Soul Food Collection... Rice is nice, but it's terrific when blended with a calorie-smart, spicy tomato-based sauce along with red beans, fresh veggies and kielbasa.

Red Beans and Rice

From Fine Cooking Magazine

This is really a rice and beans dish, but in Jamaica, beans are called peas. Mark Henry, the banquet chef at the Pooks Hill Marriott in Bethesda, Maryland, serves this aromatic dish to accompany his Jamaican Jerk Chicken.

Jamaican Rice & Peas

From Better Homes and Gardens

Serve this bean and rice combo as either a main dish or side dish. If you like, stuff the mixture into warm tortillas and serve with salsa.

Savory Red Beans and Rice

From Diabetic Living

Brown rice add fiber to this diabetic-friendly pork and beans side-dish recipe. Skip the salt when cooking the rice to keep the sodium low.

Red Beans and Rice

From Midwest Living

Smoked sausage and ham make this a hearty main dish. It's perfect for a potluck--just transfer the mixture to a slow cooker.

Big Irv Favre's Red Beans and Rice

From Better Homes and Gardens

Thanks to cottage cheese and low-fat cheddar, this bean and rice casserole possesses a great cheesy flavor but is low-fat.

Rice and Beans with Cheese

From EatingWell

This quick version of red beans and rice gets its smoky goodness from super-lean Canadian bacon and a hit of ground chipotle pepper. It's delicious as a leftover but will thicken as it stands. To keep it properly syrupy, just thin with a little water and reheat.

Louisiana Red Beans & Rice

From Betty Crocker

From Betty's Soul Food Collection... Ready, set, go! With 10 minutes of prep and 5 minutes of cooking, this dish is sure to warm the soul.

Red Beans and Rice

From Better Homes and Gardens

Red beans and rice along with Creole seasoning bring a Cajun flair to this red snapper main dish recipe.

Cajun Snapper with Red Beans and Rice

From Better Homes and Gardens

Loaded with flavor, this rice and lentil recipe makes a satisfying side dish accompaniment to grilled meats.

Red Lentil Rice

From Vegetarian Times

This traditional dish tastes even better reheated the next day, making it the perfect party food. You can prepare it ahead, and enjoy your party.

Red Beans and Rice

From Midwest Living

Chili powder, hot pepper sauce, and jalapenos provide the spicy heat for this healthy, high-fiber side dish.

Spicy Rice and Red Bean Salad