From Better Homes and Gardens

This easy, low fat vegetable casserole may finally convince your kids that broccoli tastes good!

Easy Cheesy Broccoli and Rice

From Swanson Broth & Stock

Green and red bell pepper pieces are sauteed with garlic, basil and rice; and then simmered gently in chicken broth. Colorful mixed vegetables are stirred in to finish this fragrant and attractive dish.

Vegetable Rice Pilaf

From Campbell's

Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice.

Creamy Ranch Pork Chops and Rice

From Swanson Broth & Stock

Our delectable version of fried rice replaces the oil found in other recipes with flavorful chicken broth and just a touch of cooking spray, resulting in a restaurant-style dish right in your own kitchen.

Asian-Style Rice

From Campbell's

This simple-to-prepare, oven-baked risotto gets a wonderfully smooth and creamy flavor from cream of mushroom soup, Parmesan cheese and sun-dried tomatoes.

Oven-Baked Risotto

From Swanson Broth & Stock

Tired of the same old sides? The lentils in this recipe add interest and texture, and you'll find that the dish pairs nicely with just about any main course.

Rice and Lentil Pilaf

From Better Homes and Gardens

This colorful one-dish meal goes together quickly and is sure to please the whole family.

Chicken with Black Beans and Rice

From Swanson Broth & Stock

Cooking rice in broth instead of water ensures fabulous flavor and delicious results. Try it- we bet you'll never cook rice with water again!

Broth Simmered Rice

From Swanson Broth & Stock

It's easy to make this flavorful risotto right in your own kitchen...it's super-simple and flavorful. Walnuts and peas add great taste and texture to the dish.

Sun-Dried Tomato Risotto

From Fine Cooking Magazine

A fresh lemon-herb dressing pairs well with the nutty flavor of basmati rice. Cool and gently fluff the basmati before dressing to ensure a light salad.

Lemon Rice Salad

From Fine Cooking Magazine

Basmati Rice Pilaf with Pistachios

From Better Homes and Gardens

Team this Greek-inspired rice dish with grilled lamb or beef.

Feta-Mint Rice

From Ladies' Home Journal

Using purchased rotisserie chicken cuts the prep time in this light, summery recipe. Make the seasoned risotto using fresh-from-the-field sweet corn.

Sweet Corn Risotto with Chicken and Tomatoes

From Better Homes and Gardens

Basmati rice is a long grain rice recognized for its aromatic fragrance and nutty flavor. Here, it's cooked with currants, orange peel and cinnamon for an Indian-style rice side dish.

Basmati Rice Pilaf

From Campbell's

An imaginative meal does not have to be complicated - simply heat and savor.

Chunky Steak with Rice

From Fine Cooking Magazine

You can serve this dish as a pilaf-like side dish or as a vegetarian main dish. I also use it to stuff poultry and vegetables, such as baked red peppers and tomatoes.

Wheatberries with Fragrant Spices, Currants & Almonds

From Better Homes and Gardens

Bold seasonings and fresh vegetables turn ordinary rice into a spectacular side dish.

Garden Pilaf

From Swanson Broth & Stock

Creamy risotto, Parmesan cheese and a colorful array of roasted spring vegetables combine to make a flavorful side dish.

Roasted Spring Vegetable Risotto

From Fine Cooking Magazine

Orange-Scented Rice Pilaf with Fennel

From Betty Crocker

This sweet yet savory side dish is a quick and easy way to bring Island flavors to mealtime.

Coconut-Ginger Rice

From Swanson Broth & Stock

This fail-safe recipe features both white and wild rice, flavored with aromatic vegetables and a hint of garlic to make a super side-dish to complement your main course.

White and Wild Rice Pilaf

From Better Homes and Gardens

Classic risotto is made with Arborio, an Italian short grain rice, simmered and constantly stirred, so it slowly absorbs the cooking liquid, resulting in a creamy, delicious dish.

Fresh Vegetable Risotto

From Fine Cooking Magazine

Boiled Basmati Rice

From Better Homes and Gardens

Spinach, lemon, and oregano transform rice into a perky side dish with Mediterranean-style flair.

Greek Spinach and Rice

From Ladies' Home Journal

Red cherries and green parsley add holiday colors to this whole grain stuffing side dish.

Wild Rice and Dried Cherry Dressing