Rice Recipes

From Diabetic Living

This recipe maintains the terrific flavor of classic chicken curry but uses only 2 tablespoons of oil.

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From Better Homes and Gardens

Plenty of garlic gives this quick and easy crawfish and rice recipe a burst of flavor.

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From Better Homes and Gardens

This simplified version of the renown Spanish dish features chicken and shrimp. It's also lower in calories than a traditional paella.

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From EatingWell

Not up for 20 minutes of leaning over the stove? You can still enjoy this main-course risotto, studded with tasty green soybeans, because the microwave eliminates much of the constant stirring required for preparing a stovetop risotto.

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From Taste of the South

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From Fine Cooking Magazine

Cooking brown rice by the pasta method is quick and results in tender, separate grains with a nice chewy bite. The golden raising in the dressing give this dish a hint of sweetness.

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From Better Homes and Gardens

For just-right creaminess, avoid peeking during cooking. To serve this side dish recipe as a main dish, top with slices of grilled chicken.

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From Better Homes and Gardens

Bold seasonings and fresh vegetables turn ordinary rice into a spectacular side dish.

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From Taste of the South

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From Better Homes and Gardens

Shrimp, green sweet pepper, and tomatoes combine to create a saucy recipe to serve over rice.

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From EatingWell

The slightly chewy texture of ruddy-red Wehani rice makes it perfect for salads. Serve it mounded on a bed of Boston lettuce or curly frisee.

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From Fitness

With whole grains, fruit, and nuts, this recipe can be a hearty side dish or a light main dish for lunch or dinner.

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From Family Circle

Edamame, mushrooms, and rice are the stars of this satisfying vegetarian one-dish meal. A sprinkling of Parmesan cheese tops this healthy recipe.

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From Better Homes and Gardens

Complete with the fruit, spice and yogurt found in traditional curries, this meal can be on the table in 20 minutes.

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From Parents

These savory snack bars are made with brown rice, spinach, and cheese. And they take just 20 minutes to make.

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From Family Circle

This dinner recipe will fill your plate with chicken, rice, salad, and biscuits. Thanks to convenience products such as breaded precooked chicken, instant rice, refrigerated biscuits, and pre-washed salad greens, it goes together with minimal fuss.

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From EatingWell

Whole almonds add beneficial monounsaturated fats to EatingWell's spin on this Indonesian-style fried rice. For added flavor, texture and nutritional oomph, our Nasi Goreng is brimming with fresh vegetables and accompanied with fresh slices of cool cucumber and tomato. To make it vegetarian we've substituted soy sauce for the fish sauce that's typically used as a seasoning.

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From EatingWell

A take on the classic Southeast Asian dessert of fresh mango with coconut white sticky rice, this version has grilled pineapple served over cardamom-infused coconut black sticky rice. The consistency should be that of a loose rice pudding, though black sticky rice is always chewy. For an equally delicious dessert, use grilled banana or mango instead of pineapple.

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From Taste of the South

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From Better Homes and Gardens

Almost as easy as carryout, this savory slow cooker recipe is a fun way to celebrate the Chinese New Year--or any red-letter day.

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From Vegetarian Times

30 minutes or fewer. Cold precooked rice is best for stir-fried rice dishes, so it's smart to make a little extra when you're boiling rice for other meals. Brown rice is used here, but basmati or jasmine rice are delicious alternatives.

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From Family Circle

This quick and easy recipe employs the timesaving ingredients of microwave rice and ready-to-eat surimi. The delicious result is a refreshing main dish salad perfect for hot summer nights.

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From Better Homes and Gardens

Throughout West Africa, Jollof Rice is a festive one-pot pork, curry, chile pepper, tomato,and rice dish. Originatiing with the Wolof tribe of Gambia, this dish is slow-simmered for flavor and tenderness.

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From EatingWell

Biryanis are rice-based casseroles that combine a saucy meat, vegetable or legume curry with basmati rice, whole spices, nuts and raisins. This particular dish is a nutritional powerhouse, thanks to the mustard greens and chickpeas. Look for the specialty spices--cardamom pods, saffron and garam masala--in the spice section of well-stocked supermarkets or online at penzeys.com.

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