Pilaf Rice
Rice pilaf offers great variety. Whether using wild, brown, or basmati rice, these rice pilaf recipes use delicious mix-ins like chicken, walnuts, pecans, mushrooms, and apples.
Sweet pepper halves make colorful holders for this brown rice and vegetable combo. Grill the stuffed peppers over indirect heat.
In southern India, this fragrant dish is served during the harvest season. We've made it the traditional way using white rice (though brown rice is nutritionally superior, it is rarely used in India because the oils in the bran cause it to deteriorate faster, reducing its shelf life). If you are committed to eating only whole grains, you can use brown basmati rice (see Variation).
Add a fresh twist to your Thanksgiving feast with recipes and meal ideas from this celebrated chef.
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