Mexican Rice Recipes

From Taste of the South

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From Fine Cooking Magazine

This dish makes a delicious accompaniment to steak or chicken fajitas.

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From Fine Cooking Magazine

In Mexico, arroz huerfano is often served at lunch or for a late, light supper, accompanied by a bowl of soup and perhaps some tacos.

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From Better Homes and Gardens

Beans, rice, eggs, and cheese provide the protein while chili powder and cumin provide the Tex-Mex kick.

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From Better Homes and Gardens

Thanks to cottage cheese and low-fat cheddar, this bean and rice casserole possesses a great cheesy flavor but is low-fat.

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From Better Homes and Gardens

Naturally mild shrimp and rice are injected with Mexican flavor, both in the shrimp's cooking broth and the rice's pureed pepper sauce.

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From Vegetarian Times

For extra protein in this quick side dish, stir in a can of rinsed, drained black beans just before serving.

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rllevine52 says:

From Heart-Healthy Living

Sweet peppers are the container for this version of Spanish rice. Or, you can serve the rice in a bowl as a side dish for chicken or pork.

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From Family Circle

Let these cheesy black bean and rice cakes star in a vegetarian dinner.

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