Brown Rice
Both flavorful and healthful, brown rice works well in a variety of recipes. Try the brown variety in chicken-and-rice dishes, pilafs, stir-fries, and rice puddings.
Browning the flour gives the gumbo its distinctive rich color and flavor.
Check out these Brown Rice recipes that users have rated as their favorites.
Yes, this 3-pound, seeded, very attractive loaf seems to call for everything but the kitchen sink, but it's worth it! Not only is it high in fiber, but the blend of seeds and grains lends it a wonderfully nutty flavor, aroma and texture. The boule is baked in a 4- to 6-quart Dutch oven or similar ovenproof casserole dish. A heavy container with a tight-fitting lid works best, as the steam trapped inside the pot helps crisp the crust. Keep in mind that in a very wide-bottomed pot the loaf will spread out and be fairly flat; in a taller, narrower one it will be thicker and have more height (and may take slightly longer to bake through). Recipe by Nancy Baggett for EatingWell.
Add a fresh twist to your Thanksgiving feast with recipes and meal ideas from this celebrated chef.
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