Asian Rice Recipes

From EatingWell

A take on the classic Southeast Asian dessert of fresh mango with coconut white sticky rice, this version has grilled pineapple served over cardamom-infused coconut black sticky rice. The consistency should be that of a loose rice pudding, though black sticky rice is always chewy. For an equally delicious dessert, use grilled banana or mango instead of pineapple.

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From EatingWell

Nothing could be easier than this light version of fried rice. We've used instant brown rice, but if you have leftover cold rice or can pick some up at a Chinese restaurant on the way home, use that instead and skip Step 1.

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From Better Homes and Gardens

Serve this beef and asparagus stir-fry over cooked spaghetti instead of the traditional rice.

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From Better Homes and Gardens

Transform fried rice from a side dish into a sumptuous meal by adding extra eggs and lots of vegetables.

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From Better Homes and Gardens

Crisp vegetables serve as tiny containers for the flavored rice in this fresh spin on sushi.

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xzcZcx says:

From EatingWell

Whole almonds add beneficial monounsaturated fats to EatingWell's spin on this Indonesian-style fried rice. For added flavor, texture and nutritional oomph, our Nasi Goreng is brimming with fresh vegetables and accompanied with fresh slices of cool cucumber and tomato. To make it vegetarian we've substituted soy sauce for the fish sauce that's typically used as a seasoning.

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From Better Homes and Gardens

Crushed red pepper adds zip to the sweet and sharp flavors of this seafood stir-fry. Add more red pepper if you like it hot, or omit it entirely for a milder taste.

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From Vegetarian Times

30 minutes or fewer. Cold precooked rice is best for stir-fried rice dishes, so it's smart to make a little extra when you're boiling rice for other meals. Brown rice is used here, but basmati or jasmine rice are delicious alternatives.

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From Vegetarian Times

If you don't have a sushi mat, wax paper or a clean kitchen towel works too.

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From Better Homes and Gardens

Making stir-fried rice is great way to use up leftover rice. This version is packed with vegetables.

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From Better Homes and Gardens

Hot bean sauce or paste is a fragrant blend of fermented soy beans and hot chile peppers. It adds the heat to spicy Asian recipes, such as this seafood dish.

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From Better Homes and Gardens

Szechwan peppers supply the heat for this Chinese recipe. Here, convenient crushed red pepper steps in. If you like milder foods, reduce the red pepper to 1/4 or even 1/8 teaspoon.

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nanmck11 says:

From Better Homes and Gardens

Stir-fry chicken and vegetables with a delicious ginger sauce to make this quick-to-fix main-dish recipe.

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From Better Homes and Gardens

For a fast side dish, start with precooked rice. Turn it into a main dish by simply adding shrimp or tofu.

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From Better Homes and Gardens

Roll your own low-fat sushi with a combination of fillings. Finish it off by dipping in a ginger-based sauce.

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From Better Homes and Gardens

In this mild version of a classic Szechwan recipe, we've rounded out the dish with the addition of crisp water chestnuts and fresh spinach.

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From Vegetarian Times

Nigiri sushi is shaped into ovals of rice with the "filling" on top. If you can't find shiso leaves, substitute fresh basil.

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From Better Homes and Gardens

Peppers add a bit of heat to this turkey and bok choy dish. Anaheim peppers are milder and larger than jalapeno peppers. Both are readily available in most grocery stores.

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From Better Homes and Gardens

Tease your taste buds with this invigorating alliance of sweet raisins and hot pepper sauce.

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From Parents

Lots of vegetables and brown rice make this a healthy side dish or a light meatless main dish.

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From Parents

You can serve this 15-minute side dish with chicken or beef for dinner or make it a light meatless meal.

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From Better Homes and Gardens

Glossy spinach, orange juice, and a hint of soy complement tender beef strips in this low-calorie recipe.

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From Better Homes and Gardens

Lemongrass and fish sauce, found in Asian markets, lend an exotic flair to more familiar chicken and rice. This fast feast is ready in 25 minutes.

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From Better Homes and Gardens

Vietnamese dishes like this one are light and fresh in flavor. Their differences from other Asian countries' cuisine are subtle--in this sweet-and-sour recipe, fish sauce is used instead of soy sauce.

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