From Swanson Broth & Stock

Our delectable version of fried rice replaces the oil found in other recipes with flavorful chicken broth and just a touch of cooking spray, resulting in a restaurant-style dish right in your own kitchen.

Asian-Style Rice

From Parents

You can serve this 15-minute side dish with chicken or beef for dinner or make it a light meatless meal.

Healthy Fried Rice

From Better Homes and Gardens

Transform fried rice from a side dish into a sumptuous meal by adding extra eggs and lots of vegetables.

Vegetarian Fried Rice

From Family Circle

This is a great way to use leftover rice. Sub in chicken breast or even more veggies for the pork, if you wish.

Chinese Pork Fried Rice

From Birds Eye

Fried Rice

From Better Homes and Gardens

For a fast side dish, start with precooked rice. Turn it into a main dish by simply adding shrimp or tofu.

Fried Rice

From Parents

Lots of vegetables and brown rice make this a healthy side dish or a light meatless main dish.

Vegetarian Fried Rice

From Fine Cooking Magazine

I first created this recipe as a destination for leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge--asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jicama are all possibilities. I love the nutty taste and chewiness of brown rice, and you just can't argue with its antioxidant power and fiber. My favorite route to brown rice is to order it with Chinese food, but you can certainly cook some up yourself. Either way, bear in mind that the rice has to be well chilled so the starch hardens and makes it fry-able. Use fresh rice and you wind up with a gummy mess.

Five-Treasure Fried Rice

From Better Homes and Gardens

Making stir-fried rice is great way to use up leftover rice. This version is packed with vegetables.

Stir-Fried Rice with Oriental Vegetables

From Food & Wine

For a robust take on the Indonesian fried rice dish nasi goreng, Sang Yoon stir-fries black rice, sometimes called forbidden rice, with bacon and roasted garlic. "You can make it with short-grain brown rice, but you'd miss a lot of the fun," Sang Yoon says.

Fried Forbidden Rice

From Smithfield

A great appetizer made with items from your pantry!

Fried Ham and Rice Balls

From Vegetarian Times

30 minutes or fewer. Cold precooked rice is best for stir-fried rice dishes, so it's smart to make a little extra when you're boiling rice for other meals. Brown rice is used here, but basmati or jasmine rice are delicious alternatives.

Edamame Fried Rice

From EatingWell

Whole almonds add beneficial monounsaturated fats to EatingWell's spin on this Indonesian-style fried rice. For added flavor, texture and nutritional oomph, our Nasi Goreng is brimming with fresh vegetables and accompanied with fresh slices of cool cucumber and tomato. To make it vegetarian we've substituted soy sauce for the fish sauce that's typically used as a seasoning.

Nasi Goreng

From EatingWell

Nothing could be easier than this light version of fried rice. We've used instant brown rice, but if you have leftover cold rice or can pick some up at a Chinese restaurant on the way home, use that instead and skip Step 1.

Vegetable Fried Rice