You don't have to order from an Asian restaurant to eat amazing fried rice. Whether using chicken, shrimp, vegetables, egg, or pork, these easy, fried rice recipes assure you'll make the perfect complement to any Asian meal.
Transform fried rice from a side dish into a sumptuous meal by adding extra eggs and lots of vegetables.
This is a great way to use leftover rice. Sub in chicken breast or even more veggies for the pork, if you wish.
Our fried brown rice recipe calls for all the Asian flavors and colorful vegetables you love minus all of the extra grease.
Lots of vegetables and brown rice make this a healthy side dish or a light meatless main dish.
Bacon adds a hint of saltiness and extra protein to this whole grain fried rice recipe.
For a fast side dish, start with precooked rice. Turn it into a main dish by simply adding shrimp or tofu.
Making stir-fried rice is great way to use up leftover rice. This version is packed with vegetables.
This Chicken and Egg Fried Rice is so speedy, simple and scrumptious, you won't care which came first. (Okay, in this case, it's the egg.)
When warm weather brings a bounty of colorful vegetables to the market, it's time to learn how to make spring rolls, featuring the season's finest produce. From bright orange carrots to verdant green onions, spring rolls can offer such a gorgeous rainbow of colors they're almost too pretty to eat!
You can serve this 15-minute side dish with chicken or beef for dinner or make it a light meatless meal.