Fried Rice
You don't have to order from an Asian restaurant to eat amazing fried rice. Whether using chicken, shrimp, vegetables, egg, or pork, these easy, fried rice recipes assure you'll make the perfect complement to any Asian meal.
Stir-Fried Rice with Oriental Vegetables
Making stir-fried rice is great way to use up leftover rice. This version is packed with vegetables.
Whole almonds add beneficial monounsaturated fats to EatingWell's spin on this Indonesian-style fried rice. For added flavor, texture and nutritional oomph, our Nasi Goreng is brimming with fresh vegetables and accompanied with fresh slices of cool cucumber and tomato. To make it vegetarian we've substituted soy sauce for the fish sauce that's typically used as a seasoning.
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