You don't have to order from an Asian restaurant to eat amazing fried rice. Whether using chicken, shrimp, vegetables, egg, or pork, these easy, fried rice recipes assure you'll make the perfect complement to any Asian meal.
Lots of vegetables and brown rice make this a healthy side dish or a light meatless main dish.
Transform fried rice from a side dish into a sumptuous meal by adding extra eggs and lots of vegetables.
This is a great way to use leftover rice. Sub in chicken breast or even more veggies for the pork, if you wish.
Our fried brown rice recipe calls for all the Asian flavors and colorful vegetables you love minus all of the extra grease.
For a fast side dish, start with precooked rice. Turn it into a main dish by simply adding shrimp or tofu.
Bacon adds a hint of saltiness and extra protein to this whole grain fried rice recipe.
This Chicken and Egg Fried Rice is so speedy, simple and scrumptious, you won't care which came first. (Okay, in this case, it's the egg.)
Making stir-fried rice is great way to use up leftover rice. This version is packed with vegetables.
You can serve this 15-minute side dish with chicken or beef for dinner or make it a light meatless meal.