You don't have to order from an Asian restaurant to eat amazing fried rice. Whether using chicken, shrimp, vegetables, egg, or pork, these easy, fried rice recipes assure you'll make the perfect complement to any Asian meal.See Popular Fried Rice Recipes
Our delectable version of fried rice replaces the oil found in other recipes with flavorful chicken broth and just a touch of cooking spray, resulting in a restaurant-style dish right in your own kitchen.
For a robust take on the Indonesian fried rice dish nasi goreng, Sang Yoon stir-fries black rice, sometimes called forbidden rice, with bacon and roasted garlic. "You can make it with short-grain brown rice, but you'd miss a lot of the fun," Sang Yoon says.
Lots of vegetables and brown rice make this a healthy side dish or a light meatless main dish.
This is a great way to use leftover rice. Sub in chicken breast or even more veggies for the pork, if you wish.
A great appetizer made with items from your pantry!
Quick and easy Chinese stir-fries are a great way to get a healthy, well-balanced meal on the table without spending all day in the kitchen. Plus, do you know of anybody who doesn't like fried-rice recipes? Now hear this: We think our Easy Pork Fried Rice might the best of all the stir-fry recipes we've done to date.
Want to know one of the big secrets to keeping your New Year's resolution to eat healthier: make it easy! That's why all month during January here at Dinner for $10, we're bringing you healthy recipes that not only won't break the bank, but that fit in with a busy life. First up, this Healthy Fried Rice.
White or pork-fried rice? It's a tough decision when you order Chinese takeout--fried rice is packed with flavor, but it's also usually higher in fat than plain old white rice. And what about when you're cooking at home?
For a fast side dish, start with precooked rice. Turn it into a main dish by simply adding shrimp or tofu.
Transform fried rice from a side dish into a sumptuous meal by adding extra eggs and lots of vegetables.
30 minutes or fewer. Cold precooked rice is best for stir-fried rice dishes, so it's smart to make a little extra when you're boiling rice for other meals. Brown rice is used here, but basmati or jasmine rice are delicious alternatives.
Our fried brown rice recipe calls for all the Asian flavors and colorful vegetables you love minus all of the extra grease.
Nothing could be easier than this light version of fried rice. We've used instant brown rice, but if you have leftover cold rice or can pick some up at a Chinese restaurant on the way home, use that instead and skip Step 1.