There's lots to love about our delicious Asian rice recipes. Try cooking Asian fried or sticky rice - or even rice noodles.
Tease your taste buds with this invigorating alliance of sweet raisins and hot pepper sauce.
China's Szechwan province has a distinctively hot and spicy cuisine. The heat in this dish is tempered by the rich sweetness of hoisin sauce.
Cut loads of sodium but keep all the satisfying spice! This sriracha-laced stir-fry is a nutritious (and fast!) way to cure your Asian food cravings.
Crisp vegetables serve as tiny containers for the flavored rice in this fresh spin on sushi.
Toss jasmine rice with shallot, fresh ginger, pomegranate seeds, and pistachio nuts. Lemon zest brightens it up.
Lots of vegetables and brown rice make this a healthy side dish or a light meatless main dish.
This is a great way to use leftover rice. Sub in chicken breast or even more veggies for the pork, if you wish.
Our fried brown rice recipe calls for all the Asian flavors and colorful vegetables you love minus all of the extra grease.
Hot bean sauce or paste is a fragrant blend of fermented soy beans and hot chile peppers. It adds the heat to spicy Asian recipes, such as this seafood dish.
Transform fried rice from a side dish into a sumptuous meal by adding extra eggs and lots of vegetables.
Szechwan peppers supply the heat for this Chinese recipe. Here, convenient crushed red pepper steps in. If you like milder foods, reduce the red pepper to 1/4 or even 1/8 teaspoon.