| Recipe Title | Prep Time | Total Time | Ratings |
Wild Rice with Shiitakes From EatingWell | 20 mins | 1 hr 5 mins | |
Minted Peas & Rice with Feta From EatingWell | 10 mins | 25 mins | |
Fragrant Fish Soup From EatingWell | 30 mins | 30 mins | |
Seeded Multigrain Boule From EatingWell | 35 mins | 24 hrs | |
Barley & Wild Rice Pilaf with Pomegranate Seeds From EatingWell | 20 mins | 1 hr | |
Middle Eastern Chickpea & Rice Stew From EatingWell | 30 mins | 1 hr 25 mins | |
Red-Wine Risotto From EatingWell | 50 mins | 50 mins | |
Rice & Corn Cakes with Spicy Black Beans From EatingWell | 35 mins | 50 mins | |
Wild Rice Stuffing From Better Homes and Gardens | 15 mins | 1 hr | |
Winter Squash Risotto From EatingWell | 1 hr | 1 hr | |
Rice Pilaf with Lime & Cashews From EatingWell | 30 mins | 1 hr | |
Chicken Mulligatawny From EatingWell | 45 mins | 1 hr | |
Savory Bean-Spinach Soup From Diabetic Living | 15 mins | 2 hrs 45 mins | |
Wild Rice Bread From Better Homes and Gardens | 20 mins | 2 hrs 15 mins | |
Pear Risotto with Prosciutto & Fried Sage Leaves From EatingWell | 1 hr | 1 hr | |
Sweet & Sour Cabbage Rolls From EatingWell | 40 mins | 2 hrs | |
Wild Rice Pancakes with Smoked Trout and Creme Fraiche From Better Homes and Gardens | |||
Fruit-Stuffed Pork Tenderloins From Diabetic Living | 45 mins | 1 hr 50 mins | |
Peppered Pork & Apricot Salad From Better Homes and Gardens | 50 mins | ||
Lentil & Bulgur Pilaf with Green & Yellow Squash From EatingWell | 30 mins | 45 mins | |
Turkey Albondigas Soup From EatingWell | 45 mins | 1 hr | |
Sweet and Sour Turkey Meatballs From Family Circle | 10 mins | 30 mins | |
Summer Paella From EatingWell | 1 hr 20 mins | 1 hr 20 mins | |
Zucchini Rice Casserole From EatingWell | 40 mins | 2 hrs | |
Fried Risotto Balls From The Food Channel |