Rice

Rice is such a simple pleasure. Whether you have a go-to Mexican rice recipe for taco night, heap brown rice in your stir-fry, or enjoy spicy red beans and rice, there are endless options. Maybe you grew up eating instant rice from a box (shudder) but these days, there are more types of this versatile grain available, and lots of great ways to use it. What you see on supermarket shelves is just a fraction of what's out there - at farmers markets and specialty stores you can find unique heirloom varieties in striking colors with fancy pedigrees. But for most meals, you can find what you need at the market. Basamati rice, traditionally eaten with Indian food, has a long thin grain and an intensely nutty aroma. Jasmine rice, often served with Thai dishes, is very fragrant, with a flavor that's almost floral. So get creative: A pilaf is nice, but what about wild rice studded with toasted almonds? Or a rich, creamy mushroom risotto made with short-grain Arborio rice? Long-grain varieties cook up light and fluffy, perfect for serving alongside a dinnertime stir-fry. And for dessert? Rice pudding, of course.

See Popular Rice Recipes

Sweet and Spicy Barley

Ladies' Home Journal
Total: 1 hr

Roasted Spring Vegetable Risotto

Swanson Broth & Stock

Creamy risotto, Parmesan cheese and a colorful array of roasted spring vegetables combine to make a flavorful side dish.

Total: 1 hr 10 mins

Chicken with Apricots and Dried Plums

Better Homes and Gardens

Meaty chicken pieces simmer with dried fruit in a spiced wine mixture for a richly flavored winter dish.

Total: 1 hr 15 mins

Sun-Dried Tomato Risotto

Swanson Broth & Stock

It's easy to make this flavorful risotto right in your own kitchen...it's super-simple and flavorful. Walnuts and peas add great taste and texture to the dish.

Total: 40 mins

Spring Risotto

Diabetic Living
Total: 45 mins

Hazelnut-Crusted Pork Cutlet

Family Circle

Brushing the pork cutlets with the apricot preserves and Dijon mustard mixture lends a fruity flavor plus keeps the nuts in place. The wild and brown rice pilaf is a satisfying accompaniment to the crispy pork.

Black Bean Risotto Cakes

Family Circle

These yummy bean and risotto cakes are served with a fragrant, citrusy sauce for a super side dish recipe.

Wild Rice and Dried Cherry Dressing

Ladies' Home Journal

Red cherries and green parsley add holiday colors to this whole grain stuffing side dish.

Total: 45 mins

Touch of the Wild Rice

Midwest Living

Garden Risotto

Ladies' Home Journal
Total: 50 mins

Moroccan Lamb and Fruit Stew

Better Homes and Gardens

Guests will think you slaved over a hot stove all day. Just before dinner, thicken the spicy lamb stew in the slow cooker and prepare the couscous. That's about as easy a dinner as there is.

Stewed Moroccan Chicken

Ladies' Home Journal
Total: 6 hrs 25 mins
Total: 30 mins

Lemon Rice Salad

Fine Cooking Magazine

A fresh lemon-herb dressing pairs well with the nutty flavor of basmati rice. Cool and gently fluff the basmati before dressing to ensure a light salad.

Wild Mushroom Rice Pilaf

Swanson Broth & Stock
Total: 1 hr 5 mins

White and Wild Rice Pilaf

Swanson Broth & Stock

This fail-safe recipe features both white and wild rice, flavored with aromatic vegetables and a hint of garlic to make a super side-dish to complement your main course.

Total: 1 hr 10 mins

Lemon-Nut Rice Stuffing

Midwest Living

Pine nuts add crunchy flavor to this lemony stuffing recipe that also serves as a healthy side dish.

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