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Cooking pasta in chicken broth instead of water, with just a few simple seasonings, gives you an easy-to-make side dish that pairs nicely with just about any main dish.
You won't believe how the wholesome flavor of fresh vegetables is enhanced by cooking them in chicken broth instead of water...and you've got a delicious side dish in just 15 minutes.
Stir basil into sour cream and add a sprinkling of black pepper for a tasty topper. Use it at breakfast time for pancakes or at dinner time for topping baked potatoes.