Quick and Easy Recipes

From Fine Cooking Magazine

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From EatingWell

Broccoli's impressive nutritional profile (think folate, vitamins C and A, fiber, phytochemicals) puts it high on the list of foods to eat more of, an inviting task when you toss it with crunchy pine nuts, soft, sweet onions and tangy balsamic vinegar.

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From EatingWell

Humble limas are transformed into a sensational Mediterranean spread that is vibrant with a mix of fresh herbs and spices. You can substitute frozen edamame beans for the limas in Step 1; cook according to package directions.

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From Vegetarian Times

Irish soda bread is just barely sweet and biscuit-like--perfect with a savory meal. It's usually baked in a large round, but here we've cut it into scone-like wedges that take only 20 minutes to bake.

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From The Food Channel

This impressive easy-to-assemble dessert features hearty chunks of chocolate-pecan brownies layered with scoops of Irish cream, chocolate chip and coffee fudge-swirl ice cream and warm chocolate sauce.

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From Better Homes and Gardens

An "in-law of an in-law" created this Passover version of crumb cake recipe. The results are more like a cookie than cake.

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From EatingWell

We cook then cool the beans in advance so they can be heated up and seasoned moments before the meal. If you don't like tarragon, substitute dill or leave it out completely.

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From EatingWell

The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade.

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From EatingWell

Roasting brings out the natural sweetness of the green beans and bell pepper.

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From EatingWell

Fish and chips are traditionally sold wrapped in paper to soak up all the grease - not a good sign. To cut the calories in half and reduce the fat, we coat the delicate fish in a crispy cornflake crust and then bake it along with sliced potatoes. Serve with: Coleslaw and malt vinegar or lemon wedges.

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reciperegprod1 says:

From EatingWell

Also known as palak paneer, saag paneer is an Indian classic composed mostly of spinach and paneer--a cow's-milk cheese that is curdled then pressed until firm. Here, we substitute tofu for the cheese and incorporate low-fat yogurt and sliced onions for a healthier version that retains its authenticity.

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evelyngarcia90 says:

From EatingWell

Spicy wasabi mayonnaise makes crab sing in these easy appetizers.

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From EatingWell

A delicious and quick spinach saute is a nice addition to any meal.

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From EatingWell

The flavors of fresh mint and feta enliven this instant brown rice. Toss any leftovers with some cooked shrimp for a satisfying, easy lunch.

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From Fine Cooking Magazine

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From Better Homes and Gardens

Rich in vitamins and fiber, this tasty medley is a must-have side dish for your recipe file.

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From Better Homes and Gardens

Almonds and coconut flavor these melt-in-your mouth cookies.

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From Fine Cooking Magazine

Use a heavy-duty pan with a light-color surface, which will make it easy to monitor the color of the caramel as it darkens. Nonstick or other pans with dark finishes make it difficult to see what's going on.

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From Better Homes and Gardens

This layered sandwich recipe of pastrami, spinach, and vegetable cream-cheese spread, is sliced in quarters and threaded onto skewers. Serve it for lunch or dinner.

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From Better Homes and Gardens

Zesty chili-garlic sauce and orange juice flavor the shrimp, broccoli, honey and tomatoes for a quick-and-easy weeknight dinner.

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From Better Homes and Gardens

These juicy chicken breasts with fruit salsa has Southwestern flavor appeal.

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From Taste of the South

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From Diabetic Living

Just a sprinkling of walnuts lends crunch and flavor to this vegetarian pasta dish without adding a lot of fat or calories.

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From Better Homes and Gardens

Try something new with this bittersweet chocolate kisses recipe. Combine egg whites, walnuts, chocolate and cream of tartar to create a delicious treat.

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