Quick and Easy Vegetarian Dishes
Vegetarian cuisine is full of nutrients, and there's no reason vegetarian dinners shouldn't be quick and easy as well. These quick and easy vegetarian dinners make any dinner healthier and delicious.
This quick and easy meatless main dish recipe gets its bite when topped with slices of jalapeno pepper and salsa. Black beans combine with corn muffin mix to make the patties.
Toast the garlic and paprika prior to mixing with the yogurt for a restaurant-quality topping for these roasted vegetables.
Grilled cheese sandwich sticks make for the tastiest croutons ever to pair with this quick onion soup.
Bottled stir-fry sauce provides a dozen seasoning ingredients in a single step making this five-ingredient recipe possible.
Parmesan-dusted whole-wheat bread slices stand in for the fat-laden pastry crust in this vegetable-packed pot pie dinner.
Take your choice of black, garbanzo, or kidney beans for this vegetarian main dish.
For a quick and filling main-dish recipe, try this saucy combination of brown rice, eggplant, and navy beans.
Looking for hearty main-dish vegetarian dishes? Serve this made-for-two recipe of meaty-flavor portobello mushrooms, mild yet tangy shredded Havarti cheese, and polenta.
Toss cauliflower with bread crumbs, mustard, cheddar, herbs and almonds to make this basic vegetable holiday table-ready.
A splash of coconut milk creates so much flavor in this simple dish, you'll want to pile the finished mushroom and green onion sauce over everything. It's especially wonderful over steamed green beans.
For a balanced brunch, serve this frittata alongside a wedge of ciabatta and a fruit cup.
Refried beans and salsa stand in for marinara sauce in this tasty Mexican Pizza recipe. Take the toppings South of the border, too, by sprinkling on corn, chopped avocado and cilantro.
Enjoy this soy-rich Asian-style meal recipe of rice, broccoli, tofu, and cashews. It's ready to serve in 30 minutes.
Pan sear chickpea patties for crispy falafel at home. Stuff inside a pita or serve on top of a fresh green salad.
For a perfectly poached egg, add a teaspoon of white vinegar to the water to help the egg stay together. Then serve your masterpiece on top of a fresh salad for a light vegetarian lunch.