Quick and Easy Vegan Dishes
Vegan cuisine can be ready in a snap with these quick and easy dinner recipes. Whether you're following a vegan lifestyle or just want healthy, low-fat alternatives, try quick and easy vegan dinner ideas tonight.
Use extra firm tofu for this recipe. It breaks apart less easily than regular or soft tofu.
Broccoli rabe (also raab or rapini) is leafy green and related to cabbages and turnips. Popular in Italian cooking, it has mildly bitter flavor and crunchy texture that contrasts with the creaminess of polenta in this recipe.
Grocery stores sell many combinations of frozen vegetables. Choose the one that strikes your fancy for this easy side dish.
Balsamic vinegar adds a flavorful glaze to the colorful vegetables in this side dish.
Toss a medley of vegetables with corkscrew macaroni and a ginger-soy sauce for a make-ahead salad. The Asian-style dressing sets it apart from the usual potluck fare.
Declare a green day and serve this fresh asparagus, edamame and herb salad for your appetizer.
Make this tasty one-pan meal in just 20 minutes. Pro tip: Finish off with shredded Havarti cheese with dill.
Roasting brings out the natural sugars in asparagus, making it a treat to eat. Serve this side dish with seafood, chicken, steak or pasta.
Chickpeas dusted with cumin, paprika and salt turn into a poppable treat once they're roasted. Try these for a snack instead of greasy chips.
For just-right creaminess, avoid peeking during cooking. To serve this side dish recipe as a main dish, top with slices of grilled chicken.
This tofu meal is far from boring! Kids and grown ups alike with enjoy this hearty and nutritious mix of tofu, snow peas, carrots, brown rice, and delicious peanut sauce.
Feel free to swap black beans for black-eyed peas if you prefer. Scoop up this bean salad with tortilla chips or spoon on top of grilled chicken or steak.
Five ingredients, 10 minutes and zero oven time that's all you need for this vegetarian wrap sandwich!
Pasta salad transforms from side to main dish when you toss in hearty roasted vegetables and fiber-rich beans.