From Better Homes and Gardens

Whole bulbs of garlic are soft and sweet after roasting, making them a wonderful spread on grilled steak.

Steak with Roasted Garlic and Herbs

From Family Circle

Made from pan drippings, onions, and wine, the simple sauce is reduced over high heat to concentrate the rich meaty flavors. It's the ideal accompaniment to your perfectly cooked steak.

Strip Steak With Rosemary Red Wine Sauce

From Midwest Living

A rainbow of sweet peppers tops juicy, inch-thick pepper-coated steaks in this dinner recipe.

Sweet-Pepper Steak

From Better Homes and Gardens

Mushrooms cooked in wine sauce top a beef, top loin steak for this 30 minute dinner.

Wine-Balsamic Glazed Steak

From Better Homes and Gardens

Seasoned steaks are grilled then topped with a smoky butter for this beef dinner.

Ribeyes with Chipotle Butter

From EatingWell

Inspired by the flavors found in Korean barbecue, this dish is a mouth-watering addition to any weeknight repertoire. A fruity Riesling and rice noodles are perfect accompaniments.

Korean Beef Stir-Fry

From Taste of the South

Coffee-Crusted Steaks

From Betty Crocker

Here's a hearty beef dish with leaner ingredients making it better for you. It has 58% less fat, 69% less sat fat, and 29% fewer calories than the original recipe.

"Healthified" Beef Stroganoff

From Fitness

Lean flank steak is not as flavorful as fattier cuts of meat so we covered it in a sweet and savory spice rub, making it delicious but still low in fat and calories.

Spice-Rubbed Flank Steak

From Taste of the South

Beef Fillets with Burgundy Mushroom Sauce

From EatingWell

The economical cube steak is elevated to new heights in this recipe. The salad, with chopped arugula, basil, tomatoes, onion and sharp Italian cheese, is the picture of summer simplicity; all it needs is olive oil and lemon to dress it.

Cube Steak Milanese

From EatingWell

Prunes and Madeira meld in this sweet and savory sauce that's a snap to make-and it's so tasty you may be tempted to lick your plate. If you're in the mood to splurge, filet mignon is incomparably tender in this recipe. But don't worry-our tasters loved it with sirloin just as well.

Filet Mignon with Madeira-Prune Sauce

From Better Homes and Gardens

Grilled rib-eye steaks fire up your palate with a hot and smoky chipotle pepper sauce.

Rib-Eye Steaks with Hot-as-Heck Sauce

From Better Homes and Gardens

Tomato salsa adds zip to this no-fuss, rib-eye steak main dish. A great recipe for summertime grilling.

Steaks with Tomato Salsa

From Better Homes and Gardens

Meaty, portobello mushrooms made into a fresh condiment are the perfect topper for grilled beef tenderloin.

Grilled Beef Fillet with Portobello Relish

From Better Homes and Gardens

This recipe stars a baked potato stuffed with classic steakhouse flavors including blue cheese. Slices of sirloin steak pile on top for a protein-packed meal.

Steak 'n' Bake

From Better Homes and Gardens

The aroma of fresh summer nectarines and crisp mint mingle in a refreshing relish to serve with this garlic-grilled steak.

Garlic Steaks with Nectarine-Onion Relish

From Taste of the South

Fillet with Chipotle-Orange Sauce

From Better Homes and Gardens

Elegant enough to serve guests, this steak is easy to make and ready to serve in 30 minutes. The thick-cut beef steaks, stuffed with dried apricot and toasted almond mixture, are topped with apricot sauce.

Apricot-and-Almond-Stuffed Steak

From Better Homes and Gardens

Serve these sweet, whiskey-bathed steaks at your next cookout. They're easy and delectable!

Honey and Bourbon Steaks

From Food & Wine

Beef Stir-Fry with Fresh and Pickled Ginger

From Better Homes and Gardens

Extend one steak to make two meals and to save time. Slice leftover steak for sandwiches or to toss in a salad.

Pepper of a Steak

From Better Homes and Gardens

Broil or grill this spicy steak to serve with homemade Spanish rice.

Flank Steak with Spanish Rice

From Better Homes and Gardens

A brush-on sauce adds a pungent kick of flavor to broiled beef top loin steaks. This hearty meal is ready in 25 minutes.

Herbed Steaks with Horseradish

From Better Homes and Gardens

You grill the corn for this spicy relish, which makes a great side dish to the meaty T-bone steaks.

Garlic and Pepper T-Bones with Grilled Corn Relish