Quick and Easy Steak Dishes
With these quick and easy steak dinners, from flank steak to filet, they'll think you fussed. But with our quick and easy marinades, sauces, and steak recipes, you'll be stress-free and ready for dinner.See Popular Quick and Easy Steak Dishes Recipes
Easter dinner lets you mix things up, unlike at Thanksgiving, when there's the turkey and a list of must-have sides. Sure, many families love ham, but other main courses make appearances; everything from lamb to brisket can be found on American Easter tables. Side dishes are just as varied--some theme their dinners around the notion of springtime flavors like asparagus and minted peas, while others are just as happy to showcase heartier dishes like cheesy, creamy potatoes au gratin or a velvety sweet-potato puree.
Meaty, portobello mushrooms made into a fresh condiment are the perfect topper for grilled beef tenderloin.
Serve these sweet, whiskey-bathed steaks at your next cookout. They're easy and delectable!
Whole bulbs of garlic are soft and sweet after roasting, making them a wonderful spread on grilled steak.
Tomato salsa adds zip to this no-fuss, rib-eye steak main dish. A great recipe for summertime grilling.
A rainbow of sweet peppers tops juicy, inch-thick pepper-coated steaks in this dinner recipe.
You want to lay out an assortment of dips that provide familiar flavors without any fuss.These recipes require few ingredients, a big mixing bowl, and a spoon to make and are served with chips.
I always like to try and re-create the meals I've enjoyed on my travels, and this Spaghetti Carbonara not only brought back some wonderful memories of Italy, it was so quick and easy to prepare that my husband and I could spend less time in the kitchen and more time reminiscing. It uses only 5 ingredients, and it's ready in just 20 minutes. When Under the Tuscan Sun came out in movie theaters in 2003, I watched Diane Lane fall hopelessly in love with the picturesque countryside of Tuscany -- and I, too, fell hard.
Seasoned steaks are grilled then topped with a smoky butter for this beef dinner.
This recipe stars a baked potato stuffed with classic steakhouse flavors including blue cheese. Slices of sirloin steak pile on top for a protein-packed meal.
Grilled rib-eye steaks fire up your palate with a hot and smoky chipotle pepper sauce.
We're big fans of the smorgasbord, the Swedish buffet-style meal where groaning plates of herring, cheeses, salads, sausages, and vegetables present a perfect Scandinavian feast. And no smorgasbord worth its salt would be without kottbullar (Swedish meatballs). They're hearty, meaty party food (small enough so that they're easy to eat while you're mingling), and, served with a side of buttery noodles (sprinkled with parsley) or mashed potatoes, they're a great entree for nights when you don't have time to fuss.
A quick and easy dinner the night before Thanksgiving? You bet. Any marathon runner can tell you that you shouldn't run a long distance prior to the big race.
The flatiron steak, a.k.a. the top blade steak, is a marbled cut of beef from the shoulder. Uniform in thickness and rectangular in shape (just like an old-fashioned iron), it's easy to butterfly for quick cooking on the grill. Here, Melissa Rubel Jacobson flavors the meat with a bold Southwestern-style marinade made with smoky chipotle and fresh orange juice.
Naomi Pomeroy, an F&W Best New Chef 2009, regards eco-activist Alice Waters as "the center of the vegetable-driven universe." At Beast in Portland, Oregon, Pomeroy serves her version of the salsa verde in Waters's 1996 book Chez Panisse Vegetables, adding toasted hazelnuts and doubling the herbs. The salsa is a vibrant addition to simple grilled hanger steak.