Quick and Easy Pasta Dishes
There's no better quick and easy dinner than a bowl of steaming hot pasta. From pastas with chicken and shrimp, to fast sauces and pasta salads, these quick and easy pasta dinners will have everyone begging for more.
Italian sausage comes in countless varieties, including familiar types like pepperoni and salami; the kind of sausage most people refer to when they speak of how to cook Italian sausage is "sweet Italian," "spicy Italian" or "hot Italian" (the latter two are typically the same), and it's found in the pork section of the supermarket. Typically made with pork, peppers and Italian seasonings, Italian sausage is most commonly used in pasta dishes or as a topping for pizza, but it can be the centerpiece of many other dishes as well.
Bored by spaghetti and meatballs? Give carbonara (bacon and egg pasta) a try for a fast and fresh take on Italian cuisine.
Sure, your friend's Italian-American grandmother knows how to make baked ziti, but why not gather a few tricks yourself? Ziti, a dish that's as beloved as spaghetti with meatballs, is poised to be your next Sunday supper.
Enchiladas have been around in one form or another since the pre-Columbian times. In fact, it seems that people were figuring out how to make enchiladas almost as long as there have been tortillas. The ancient Aztecs made enchilada dishes consisting of a fried tortilla topped with salsa and cheese, covered by another tortilla and topped off with a fried egg. Though these dishes existed for centuries, the term "enchilada" (which literally means "chili filled") wasn't coined until the 19th century, and the original dish has been all but completely transformed since its early days.
Cornbread connoisseurs have a long line of people to thank for making this quick bread a mainstay in American cooking. In fact, this staple of Southern and Southwestern cuisine may be one of the most truly American foods there is. Native Americans used corn, or "maize," in cooking all sorts of dishes--including cornbread--for thousands of years before colonists first set food in what we now know as the United States. Since cornbread is leavened with baking powder instead of yeast, it was easy for early settlers to master how to make cornbread even with limited resources. So, it's no wonder the dish caught on. Its unique flavor and texture have kept it a favorite over the years.
For a light and springy pasta dinner, try this pea, basil and Parmesan pesto, then top things off with strips of salty prosciutto.
This pasta and tuna one-dish dinner can be prepared in less than 30 minutes. Save this recipe for a night when you need a meal in a hurry.
Avoid all of the artificial ingredients in boxed macaroni mixes by stirring together this easy homemade recipe. The extreme creaminess comes from four varities of cheese!
Coat pasta with a creamy sauce of tomatoes and Italian sausage to make a fast and tasty dinner.
Broccoli rabe has a slightly bitter yet delicious taste that blends beautifully with spicy Italian sausage in this pasta recipe.