From Better Homes and Gardens

For a spicier version of this pretty, tiered salad, use Monterey Jack cheese with peppers.

Layered Taco Salad

From Better Homes and Gardens

Give spaghetti squash Tex-Mex pizzazz by topping it with chili-seasoned beef and corn.

Saucy Spaghetti Squash Ole

From Better Homes and Gardens

Heating the tortillas on the grill gives them a warm, toasty flavor. Both corn and flour tortillas work well, but the corn tortillas are easier to layer because they puff less.

Chicken and Avocado Tostados

From Parents

This beef and bean skillet casserole is topped with cornbread. It's an easy dinner the whole family will like.

Taco Skillet Pie

From Better Homes and Gardens

For a doubly delicious taste, this robust pizza packs a zesty ground beef and salsa filling between two crusts.

Southwestern Stuffed Pizza

From Better Homes and Gardens

Like nachos with all the fixings? Make this quick casserole recipe of the best Southwestern flavors.

Nacho Turkey Casserole

From Old El Paso

Mexico meets Italy in this clever recipe, with flaky biscuit dough wrapped calzone-style around traditional taco fillings.

Beef Taco Foldovers

From Breakstone's

Creamy Chicken Enchiladas

From National Pork Board

Tex-Mex Stuffed Peppers

From RO*TEL

All the delicious flavors of a taco in a quick and easy skillet preparation.

Beef Taco Skillet

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Salsa-Baked Fish

From Better Homes and Gardens

In the mood for Mexican tonight? This combination of pasta, salsa, ground beef, and cheese captures south-of-the-border flavors.

Taco Spaghetti

From Heart-Healthy Living

Using flavor-packed grilled fish helps keep the fat and calories low for this fun dinner.

Grilled Fish Tacos

From Better Homes and Gardens

With this healthy recipe that calls for lean ground beef or turkey and homemade baked tortilla bowls, you can enjoy this favorite Tex-Mex salad and still lose weight.

Reduced-Calorie Taco Salad

From Better Homes and Gardens

Corn tortillas are typically used in tostadas, which are simply open-faced tacos. You can find tostada shells in the grocery store, or you can create your own by crisping up corn tortillas in hot oil in a skillet.

Skillet Tostadas

From Smithfield

A simple five ingredient entree for your weeknight dinner.

Grilled Smoked Sausage Fajitas

From Smithfield

This is one of those dishes you'll have fun with.

Mexican Pizza

From Better Homes and Gardens

This easy vegetarian corn and bean pizza comes together in minutes.

Spicy Tex-Mex Pizza

From Better Homes and Gardens

It's easy to create variations of these quick Mexican-inspired appetizers. Chicken, turkey, or bacon and tomato toppings provide tasty options.

Barbecue Quesadillas

From Smithfield

Fresh pork tenderloin tostadas using only five ingredients.

Pork Tostadas

From Smithfield

A meal any kid will love.

Taco Pizzas

From RO*TEL

Wolf Brand Chili mixed with tomato sauce becomes a quick pizza sauce. Top with cheddar cheese, black beans, tomatoes, and lettuce for a taco twist.

Chili Taco Pizza

From RO*TEL

Chili with beans and cheese in a crisp, brown bread wrap hot and gooey on the inside.

Chili Cheese Pockets

From RO*TEL

Beef fajitas made easy with skirt steak, colorful peppers, onions, spices, and zesty Ro*Tel tomatoes for a quick weeknight meal.

Steak Fajitas

From RO*TEL

Tostada shells with layers of refried beans, chicken, lettuce, cheese, and tomatoes.

Tostada Stack