Quick and Easy Mexican Dishes
Mexican food is fun and delicious, and with quick and easy recipes, it's a perfect family dinner for any night of the week. Make your own fiesta in no time with these quick and easy Mexican dinner recipes.
There's a surprise hiding in these fully-loaded pork fajitas: steamed spaghetti squash!
A spicy and sweet black bean and pineapple salsa tops savory pancakes for a Mexican meal fit for brunch or dinner. Pieces of ham add salty, meaty flavor to each tasty cornmeal cake.
Refried beans and salsa stand in for marinara sauce in this tasty Mexican Pizza recipe. Take the toppings South of the border, too, by sprinkling on corn, chopped avocado and cilantro.
No cheddar handy? Mozzarella, swiss or even goat cheese would taste amazing, too.
Corn tortillas are typically used in tostadas, which are simply open-faced tacos. You can find tostada shells in the grocery store, or you can create your own by crisping up corn tortillas in hot oil in a skillet.
Top this Mexican skillet with queso blanco, queso chihuahua or your favorite cheese.
Fresh tomatillos and jicama add tartness and crunch to this done-in-minutes Mexican dinner.
Beef sirloin served over a hearty hash makes a delicious family-style dinner. Add fried eggs for an even more filling meal.
Wagon wheel macaroni and green beans replace the kidney beans in this ground beef and pasta dinner.
Use tortilla chips to scoop up any leftovers of the black bean and avocado salad for a Mexican-flavored snack.
You're just 25 minutes away from getting these sweet and savory fruit tacos on the dinner table. Trade corn tortillas for flour if you like.
A pinch of taco seasoning takes this chicken salad south of the border. Wrap the finished mix in a tortilla or serve on top of crisp romaine lettuce.
This easy vegetarian corn and bean pizza comes together in minutes.
Shredded chicken, apple, and spinach are joined by melted cheese and onion in these savory empanadas. Assembled in pre-made dough wrappers, they're a quick meal idea for on-the-go families.
Saute pork chops, salmon or chicken in spicy salsa verde for a light and fresh Mexican dinner.